The creamy texture and sweet flavor make it the perfect dish for fall and winter gatherings. But while this nourishing soup can stand on its own as a satisfying meal, you may be wondering what are some great dishes to pair with it? Whether you’re hosting a dinner party or simply looking for new ways to elevate your weekly meals, we’ve got you covered. In this blog post, we’ll explore different ideas on what to serve with butternut squash soup that will make your taste buds sing and leave your guests impressed. From hearty salads to savory sides, get ready to take your soup game up a notch.
What Is Butternut Squash Soup?
Butternut squash soup is a delicious blend of squash, veggies, herbs, and broth. It’s so creamy and full of savory flavors, especially when it includes cream. Butternut squash has a nutty flavor and a softer texture compared to sweet potatoes. You can whip up this tasty soup in an instant pot, crockpot, or on the stove in a dutch oven. Or, try roasting the squash to make a roasted butternut squash soup that’s golden brown and extra flavorful.
What Does Butternut Squash Soup Taste Like?
Butternut squash soup has a rich and creamy texture that is silky and smooth. It’s slightly sweet, with hints of nuttiness from the squash. Depending on the recipe, it can also have savory notes from herbs like thyme or rosemary. The addition of cream gives it a velvety finish that balances out the sweetness. Overall, butternut squash soup is a well-rounded dish that’s both comforting and flavorful.
Favorite Butternut Squash Soup Recipes
Get ready for a delicious fall soup with this easy butternut squash recipe. With warm spices and a touch of maple syrup, it’s the perfect comfort food.
- 1 large butternut squash
- 1 tablespoon olive oil
- 4 cups bone broth (or chicken or vegetable broth)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne
- Salt and pepper to taste
- 1 tablespoon pure maple syrup
- 1 tablespoon bourbon (optional)
- 1/2 cup heavy cream
For the maple cream topping, you’ll need:
- 1/2 cup sour cream
- 2 tablespoons pure maple syrup
- Salt and pepper to taste
To serve, you can garnish with fried sage leaves and chopped pecans.
- Preheat your oven to 425 degrees and line a baking sheet with foil or parchment paper.
- Cut the butternut squash in half vertically and remove the seeds.
- Drizzle olive oil over each half, making sure to coat the inside of the squash. Sprinkle with salt.
- Place the squash face down on the baking sheet and roast for 40-50 minutes, until tender and cooked through. Let it cool for about 10 minutes.
- Use a spoon to scoop out the flesh of the butternut squash, discarding the skin. Transfer to a blender.
- Add 2 cups of broth to the blender (be careful not to fill it past the maximum fill line) and blend until smooth. If needed, work in batches.
- Transfer the squash puree to a large sauce pot and stir in the remaining broth, cinnamon, nutmeg, cayenne, and a pinch of salt and pepper.
- Cook over medium heat for about 10 minutes, until warmed through. Stir in the maple syrup, bourbon (if using), and cream. Cook for an additional 5 minutes.
- Keep the soup warm over low heat until you’re ready to serve.
Side Dish Symphony
Light & Refreshing
Counterbalance the soup’s richness with fresh contrasting flavors and textures. These light sides complement without overpowering the starring squash.
|Arugula Salad with Red Wine Vinaigrette
|Peppery arugula leaves paired with a tangy vinaigrette help cut the creaminess.
|Shaved Fennel Salad
|Thinly sliced fresh fennel bulbs add pleasant crunch with bright citrus notes.
|Fennel and Chickpea Salad
|Toasty chickpeas offer protein and substance alongside crisp, licorice-flavored fennel.
|Apple Celery Root Slaw
|An unexpected twist on coleslaw with sliced apples, celery root, and cabbage or kale.
The lively flavors of these fresh produce-centric sides won’t overpower the starring squash soup. Crisp textures combined with zesty dressings make the perfect light accompaniments.
Warm & Comforting
For a cozier, heartier meal, pair your soup with warm roasted vegetables or another comforting fall favorite. These dishes mirror the soup’s rustic flavors.
|Roasted Delicata Squash
|Delicata rings roasted with maple syrup, cinnamon and thyme.
|Sauteed Zucchini and Squash
|Quick saute of zucchini, yellow squash and herbs.
|Roasted Brussels Sprouts with Balsamic Reduction
|Crispy roasted Brussels sprouts drizzled with sweet-tart glaze.
|Air Fryer Brussels Sprouts
|Crispy, oil-free Brussels sprouts ready in minutes.
|Sous Vide Asparagus
|Perfectly cooked vibrant green spears ready in under 10 minutes.
You can’t go wrong pairing your velvety squash bisque with more squash! The contrast of textures makes a perfect match. And what better time than fall to enjoy Brussels sprouts, asparagus, and other roasted veggies?
Hearty & Satisfying
For a heartier meal, add homemade bread, chicken, or cheese as the perfect partner to your soup. These satisfying dishes round out the meal beautifully.
|Oven Baked Chicken Legs
|Crispy, juicy chicken legs rubbed with herbs and spices.
|Instant Pot Artichokes
|Tender baby artichokes cooked quickly in the pressure cooker.
|Pretzel Bites with Cheese Sauce
|Soft pretzel bites served with smooth cheese sauce for dipping.
Sometimes you want a little more substance alongside your soup. Baked chicken provides a hefty protein portion, while pretzel bites and cheese make an irresistible accompaniment. Artichokes offer great flavor and heartiness.
- Consider prep time and cooking methods when planning your meal. Choose a quick salad or easy roasted vegetables if time is limited.
- Check individual recipes for modifications needed to accommodate dietary restrictions. Many sides can be made vegetarian, vegan, or gluten-free.
- Feel free to explore variations like swapping parsley for cilantro, adding roasted chickpeas to a salad, or using lemon instead of lime. Customize to your tastes!
- Play with colors and textures on the plate. Crispy, crunchy sides contrast nicely with the soup’s silkiness.
- Above all, have fun with it! Part of the joy of soup is pairing it with different flavors.
Callie Stevenson is an inspiring chef and restaurant owner on a mission to create delicious cuisine that delights her customers with every bite. With a passion for crafting unique flavor combinations, Callie is wildly inventive when it comes to designing menus that balance classic favorites with creative new dishes. Her expansive knowledge of cooking techniques and ingredients gives her the ability to put together unforgettable plates full of tantalizing textures. In addition to creating memorable meals, Callie also takes great pride in offering excellent hospitality at her establishment. From the welcoming atmosphere to the attentive service, Eugene’s Diner stands out as an inviting destination for foodies and families alike.
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