What Temperature To Wrap Brisket? The Definitive Guide

From Texas-style Barbecue to Kansas City Smokehouse, finding the right temperature is essential for wrapping a brisket. Wrapping has become increasingly popular in recent years, as it helps to ensure your brisket achieves maximum deliciousness before you serve it up. In this blog post we’ll take you through what temperature to wrap brisket, and some of our top tips for achieving unbeatable BBQ flavour. So if you’re looking for mouthwatering smoked meats that will have all your family and friends begging for seconds, read on and discover how an expertly wrapped brisket will leave them coming back for more every time.

What is brisket?

Brisket is a cut of beef from the chest area that has become increasingly popular in BBQ cooking. It is most often smoked over low and slow heat, but it can also be cooked other ways (such as grilling or roasting). The key to achieving tender, melt-in-your-mouth brisket is selecting the right temperature when wrapping it.

What is brisket?
What is brisket?

Nutritional information of brisket

8-oz serving of braised lean brisket contains 488 calories. Contains no carbohydrates 64 grams of protein in an 8-oz serving. Body can use only 30 grams of protein in one sitting for muscle synthesis. Additional protein is excreted in urine or used for energy.

Can you wrap brisket?

Wrapping brisket with butcher paper is the preferred method of professional Texas barbecue joints. Butcher paper speeds up cooking time and allows some smoke to get through, unlike foil. Wraping brisket with butcher paper takes practice to get right.

Read more: how long does it take to smoke a brisket

What temperature to wrap brisket?

Now, let’s exploring what temperature to wrap brisket? Wrapping a brisket in either butcher paper or aluminum foil will help speed up the cooking process and prevent ‘the stall’. It also gives more control over the final appearance and can help lock in moisture. Most pitmasters suggest wrapping the brisket when it reaches an internal temperature of 165-170 degrees.

What temperature to wrap brisket?
What temperature to wrap brisket?

What else should you consider when wrapping a brisket?

When it comes to wrapping a brisket, there are a few other things to consider:

– First, make sure you have enough foil or BBQ paper to wrap the brisket. You don’t want it to be too tight – just enough so that it seals in all the flavours.

– Secondly, consider adding extra flavourings such as garlic, herbs and spices. This will help to enhance the taste of your brisket and give it a delicious kick.

– Finally, make sure to allow your brisket to rest for up to 30 minutes after wrapping. This will give it time to absorb all the flavours and juices, ensuring a juicy and tender piece meat every time.

Types of wraps to use when wrapping brisket

BBQ experts prefer to wrap brisket in either aluminum foil or butcher paper.

Wrap brisket in foil

To wrap brisket in foil, measure out two arm-length pieces of heavy-duty aluminum foil and lay the brisket on top before wrapping tightly. Foil is recommended for beginners as it is easy to use and widely available. A tight seal will speed up the cooking process, but may lead to a softer bark.

Wrap brisket in butcher paper

Wrapping brisket in butcher paper is the favored method of top Texas barbecue joints and helps speed up cooking time while allowing more smoke and flavor through. Traeger pink butcher paper or specialty butchers can provide butcher paper for wrapping. Butcher paper soaks up grease to help conduct heat, creating a layer of moisture that gives more flavor and prevents bark from drying out. While it has more benefits over foil, there is no guarantee it will avoid the stall like foil does and may take longer to cook.

Types of wraps to use when wrapping brisket
Types of wraps to use when wrapping brisket

How to wrap a brisket?

Once you have the right temperature, it’s time to get wrapping! Here are some steps to follow:

– Start by laying out your foil or BBQ paper on a flat surface. Place your seasoned brisket in the centre and fold up the sides of the foil/paper so that it is completely covered.

– Then, use a knife (or kitchen scissors) to make several small in the top of the wrap so that steam can escape while cooking. This will help keep your brisket moist and tender.

– Finally, tuck the edges of the foil/paper the brisket to create a tight seal and place it on the smoker or in a preheated oven.

How long to wrap a brisket?

For a 7-pound brisket, wrapping should occur between 3- and 4-hours. For a 10-pound brisket, wrapping should occur between 4- and 5-hours. For a 13-pound+ brisket, wrapping should occur at the 6 hour mark. Wrap times may vary based on one’s goal, smoker type, cooking temperature and personal preferences.

Tips for creating flavorful and juicy brisket

Now that you know what temperature to wrap brisket and how to wrap it properly, here are some of our top tips for creating flavorful and juicy BBQ goodness every time:

  • Trim the fat to a ¼ inch thickness before cooking.
  • Inject the meat 12 to 24 hours prior, in a one- to two-inch checkerboard pattern.
  • Season with a dry rub or wet sauce before cooking.
  • Smoke in a smoker between 250˚F and 275˚F, adding small pieces of wood as it burns away.
  • Keep the fat side up for optimal juiciness throughout the smoking process.
  • Wrap in foil for about half of the cooking time.
  • Remove brisket from heat when it reaches an internal temperature of 200˚F.
  • Glaze or sauce after removing from foil for an hour.
  • Allow to stand wrapped in aluminum foil for 15 minutes before cutting against the grain into thin slices.
Tips for creating flavorful and juicy brisket
Tips for creating flavorful and juicy brisket

Troubleshooting common mistakes when wrapping brisket

Wrapping a brisket for the first time can be intimidating, so here are some common mistakes to watch out for and how to fix them:

– If your brisket has been wrapped too tight, you may find that it doesn’t cook completely or becomes dry. To fix this, unwrap the brisket and rewrap it loosely so that steam can escape while it cooks.

– If you notice that your brisket is becoming too dry or tough, you need to increase the temperature and reduce the cooking time. This will help to ensure that your meat stays juicy and tender.

– Finally, make sure to use enough liquid or fat when wrapping the brisket. This will help to keep it moist and flavorful while cooking.

How to enjoy your perfectly cooked brisket?

Once you have successfully wrapped and cooked your brisket, it’s time to enjoy the fruits of your labour! Serve up with a side dish such as coleslaw, mashed potatoes or baked beans. For extra flavour, try adding some BBQ sauce on top before serving. And don’t forget to share any leftovers with your friends and family – they won’t be disappointed.

How to enjoy your perfectly cooked brisket?
How to enjoy your perfectly cooked brisket?

How to store any leftover brisket?

Brisket can be made ahead of time and will still be delicious when served later. Cooked brisket without liquid or gravy can be stored in the fridge for up to four days, in the freezer for up to two months. When storing brisket with gravy or a liquid, refrigerate for up to two days and freeze for up to three months. All brisket must be wrapped well and placed in an airtight container for successful storage.

A few recipes with your perfectly cooked brisket

To get the most out of your perfectly cooked brisket, try some of these delicious recipes:

– Pulled Brisket Sandwich – Use a fork to shred the cooked meat and pile it onto a bun. Top witheslaw and BBQ sauce for extra flavour.

– Smoked Brisket Chili – Add some diced onions, garlic and bell peppers to a pot of simmering chili. Then add in chunks of cooked brisket and cook until the flavours have melded together.

– Brisket Tacos – Shred or dice the cooked meat before stuffing into warm tortillas. Top with salsa, guacamole and sour cream for a delicious Mexican-inspired meal.

– Brisket Burritos – Chop up the cooked brisket before adding it to a flour tortilla, along with some beans, cheese and your favourite salsa.

– Brisket Hash – Chop up some potatoes, bell peppers, onions and garlic before adding them to a pan with some butter or olive oil. Add in cubed cooked brisket and fry until golden.

A few recipe with your perfectly cooked brisket
A few recipe with your perfectly cooked brisket

Conclusion: What temperature to wrap brisket

Brisket is a delicious cut of beef that can be cooked in a variety of ways. Wrapping it at the right temperature – between 190 and 205 degrees Fahrenheit (88 to 96 degrees Celsius) – will ensure you get a tender and succulent piece of meat every time. Be sure to make use of additional flavourings such as garlic, herbs and spices for an unbeatable BBQ flavour. Finally, remember to let your brisket rest for up to 30 minutes after wrapping so that it can absorb all the flavours and juices.

FAQs Wrap brisket

Is wrapping brisket necessary?

Wrapping the brisket helps to prevent “the stall,” a common cooking process halt. Wrapping also aids in controlling the final appearance of the bark. It helps to lock in moisture that otherwise would have been lost during cooking.

Should I wrap my brisket at 150 or 160?

Wrapping a brisket at 150 or 160 degrees is not recommended. It is advised to wrap the brisket when the internal temperature of the meat reaches 165-170 degrees. This will provide more control over the final appearance of the bark and help lock in moisture.

What happens if you wrap a brisket too early?

Wrapping brisket too early can lead to a lack of desired bark or flavor. The rub will start setting up and the crust/bark will take on a red/mahogany color as it smokes. Below are examples of two different briskets cooked by two different cooks.

What temp does Aaron Franklin wrap brisket?

Aaron Franklin wraps brisket when the internal temp reaches 160-165 degrees. Every hour, spritz the brisket with Apple Cider Vinegar to avoid it drying out. Wrap the brisket in pink butcher paper once the temperature has been reached.

Should I wrap my brisket in foil?

Wrapping a brisket in either butcher paper or aluminum foil will hasten the cooking process. Doing so prevents “the stall”, which occurs when evaporation on the surface of the brisket halts cooking.

Should I wrap my brisket at 165 or 170?

When cooking a brisket, it should be wrapped when its internal temperature is 165-170 °F.

What temperature do you wrap a hot and fast brisket?

Brisket should be wrapped when it reaches an internal temperature of 165-170 degrees. Chad Ward demonstrates how to wrap a brisket in butcher paper and foil.

Is 180 too late to wrap brisket?

Pitmasters recommend wrapping brisket when internal temperature is between 165-170 degrees; 180 degrees is too late. Chad Ward demonstrates how to wrap a brisket in both butcher paper and foil.

Can you wrap a brisket after the stall?

Brisket is subject to a cooling sweat, known as the “stall”, if not wrapped until after cooking. The stall can last for several minutes or hours. To prevent bark from becoming too crispy, brisket can be wrapped at any point during smoking.

Is 20 hours too long to smoke a brisket?

Smoking a brisket typically takes 18-22 hours. Allow for 1 hour of resting after smoking, and additional holding time in the oven at 140°F if necessary. Start smoking 24 hours prior to serving.

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