What Is The Temperature In A Slow Cooker On Low?

Are you a novice or an old hand when it comes to slow cooking? Or perhaps you’re somewhere in between — knowledgeable yet eternally curious about this unique way of preparing meals. No matter where you fall on the spectrum, one question that often arises is: What is the actual temperature inside a slow cooker when set to “low?” You may think you have a good idea, but finding out for sure can be complicated. In today’s post, we’ll answer this question and many more to help put your mind at ease!

What Is A Slow Cooker?

A slow cooker, also known as a crock-pot, is a kitchen appliance that is specifically designed for slow cooking. It’s typically a countertop appliance that consists of a heating base, a ceramic or porcelain cooking pot, a lid, and often a temperature control setting.

This appliance is one of the easiest and most convenient ways to prepare a variety of meals. You can cook anything from stews and soups to casseroles and roasts in a slow cooker.

The best part is that you can set it up in the morning, go about your day, and come home to a delicious, home-cooked meal that’s ready to eat! Overall, a slow cooker can be a time-saving and tasty addition to any kitchen.

What Is A Slow Cooker
What Is A Slow Cooker?

Slow Cooker Temperatures

Crockpots, usually referred to as slow cookers, are made to cook food slowly at low temperatures for a long time. Depending on the particular model, a slow cooker’s temperature range can vary, but the following are some basic guidelines:

  • Low setting: A slow cooker’s low setting typically operates between 190°F and 200°F (88°C and 93°C). This environment is perfect for long-term mild cooking, simmering soups or stews, and slow-cooking difficult meat cuts.
  • High setting: The temperature range for a slow cooker’s high setting is normally between 280°F and 300°F (138°C and 149°C). This option enables quicker cooking and is appropriate for dishes that call for quick cooking, like beans or some kinds of fowl.
  • Keep warm setting: Most slow cookers have a “keep warm” setting, which maintains a temperature of around 165°F to 175°F (74°C to 79°C). This setting is used to keep food warm after it has finished cooking or for serving purposes.

It’s important to note that the exact temperature inside a slow cooker can vary based on factors such as the cooker’s size, design, and the amount of food being cooked. It’s always recommended to refer to the specific manufacturer’s instructions and guidelines for your particular model.

What Is The Temperature In A Slow Cooker On Low?

The temperature in a slow cooker on low will be approximately 190°F (88°C), while the temperature on high will be around 300°F (149°C). Generally, cooking times are longer when using the low setting, while higher temperatures result in shorter cooking times.

This range of temperatures is perfect for long-term cooking, simmering soups or stews, and slow-cooking difficult meat cuts. It’s important to note that exact temperatures can vary based on factors like size, design, and the amount of food being cooked.

What is the temperature of a slow cooker low vs high Celsius?


Temperature Range (Fahrenheit)

Temperature Range (Celsius)


190°F to 200°F

88°C to 93°C


280°F to 300°F

138°C to 149°C

Slow Cooker Low Vs. High: Cook Time Conversion

In fact, cooking something on low for eight hours is equivalent to cooking it on high for four hours! So, if you’re strapped for time or simply want a meal ready in a hurry, cooking on high heat may be the way to go. However, if you have a few extra hours to spare, cooking on low heat can yield deliciously tender and flavorful results.


Low Cook Time

High Cook Time


6 to 8 hours 3 to 4 hours
High 3 to 4 hours

1.5 to 2 hours

What temperature is safe for the slow cooker?

A slow cooker should only be used in temperatures between 170°F and 280°F. Choosing a temperature within this range will guarantee both thorough and secure cooking of your food. It’s also critical to bear in mind that depending on the temperature you choose, the amount of time it takes for your dish to cook will change. With a little bit of patience and a correctly set temperature, you’ll soon be enjoying savory meals straight from your slow cooker.

What temperature is safe for the slow cooker

Are 4 hours on high the same as 8 hours on low?

The time it takes for the slow cooker to reach the simmer point differs between the two settings, not the temperature. According to Crock-Pot, that takes about three to four hours on high and seven to eight hours on low.

Is 3 hours enough for the slow cooker?

In general, it’s best to stick to the indicated cook time on the recipe you’re following. Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours.

Is it OK to leave the slow cooker on all day?

Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out of the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.

Which Temperature Is Best: Low vs. High?

Temperature Setting


Best Uses

Low – Operates around 190°F to 200°F (88°C to 93°C) – Slow and gentle cooking
– Longer cooking time – Tenderizing tough cuts of meat
– Ideal for soups, stews, and braised dishes – Simmering flavorful sauces and gravies
– Allows flavors to meld over time – Slow-cooking vegetables and legumes
– Cooking overnight or during the day
High – Operates around 280°F to 300°F (138°C to 149°C) – Faster cooking
– Shorter cooking time – Cooking when time is limited
– Suitable for pre-cooked or tender cuts of meat – Cooking poultry, fish, and certain vegetables
– Can quickly bring food to a safe temperature – When you want meals ready sooner
– Recipes that require less cooking time

How To Perfectly Use A Slow Cooker?

  • Read the instruction manual: Learn about the features and guidelines that the maker of your slow cooker has offered. This will make it easier for you to comprehend the cooking conditions, timing, and any safety measures.
  • Pick the appropriate size: Make sure the slow cooker you’re using has the right capacity for the recipe. For best cooking results, the cooker should be at least halfway to three-quarters full. The cooking process and outcome might be impacted by overfilling or underfilling.
  • Properly prepare the ingredients: To guarantee equal cooking, trim away any excess fat from meats, and chop veggies into identical pieces. Meats’ tastes and textures can be improved by browning or searing them prior to placing them in the slow cooker.
  • Layer ingredients wisely: Place ingredients that require longer cooking times, such as root vegetables and meats, at the bottom of the slow cooker. This ensures they receive sufficient heat. Delicate ingredients like seafood and quick-cooking vegetables should be added closer to the end of the cooking time.
  • Add the right amount of liquid: Slow cookers require less liquid compared to other cooking methods. Add enough liquid to cover the ingredients or to the level specified in the recipe. Too much liquid can dilute flavors, while too little can result in dryness.
  • Avoid lifting the lid: Resist the temptation to lift the lid during cooking, as it can cause heat loss and significantly increase the cooking time. Only open the lid when necessary, such as for adding delicate ingredients or checking for doneness near the end of the cooking process.
  • Follow recommended cooking times: Slow cooker recipes typically provide estimated cooking times. It’s important to follow these guidelines, especially for food safety. However, you can adjust the cooking time based on your slow cooker’s performance and the tenderness you desire.
  • Use a food thermometer: Ensure that meats and other perishable foods reach the appropriate internal temperature for safety. A food thermometer will help you determine if the food has been cooked thoroughly.
  • Avoid overcrowding: Leave some space between the ingredients and the top of the slow cooker to allow proper circulation of heat. Overcrowding can result in uneven cooking and may prevent the food from reaching safe temperatures.
  • Clean and maintain your slow cooker: Follow the manufacturer’s instructions for cleaning and maintaining your slow cooker. Regular cleaning ensures optimal performance and longevity of your appliance.

Conclusion: What Is The Temperature In A Slow Cooker On Low?

After reviewing the many factors to consider when using a slow cooker, it is clear that setting your slow cooker to low is an effective way for cooking nearly any meal. Setting the temperature on low will ensure that you cook your food at the correct temperature and give it enough time to be cooked through without overcooking. The guideline of keeping your slow cooker set at low (around 170-190˚F or 77-88˚C) for longer cooking, such as stew, soups, beans, or other meals with tougher cuts of meat, is the best course of action. Additionally, remember that although the difference between low and high settings may not seem like much in terms of temperature degrees, it can significantly impact your meal’s outcome depending on how long you plan to cook it. Above all else, when using a slow cooker – make sure you follow guidelines for safe use and adjust your starting temperatures accordingly. This will guarantee perfectly cooked meals each time!


Q: Can I adjust the temperature on a slow cooker’s low setting?

A: No, the temperature on the low setting of a slow cooker is typically fixed and cannot be adjusted. It is designed to maintain a steady, low temperature for slow cooking.

Q: Does the low setting of a slow cooker allow for simmering and gentle cooking?

A: Yes, the low setting is perfect for simmering soups, stews, and sauces. It provides a gentle heat that allows flavors to develop and ingredients to tenderize slowly.

Q: Can I use the low setting to keep cooked food warm?

A: While the low setting is primarily for cooking, it can also be used to keep already cooked food warm for a short period. However, it’s recommended to transfer the food to a separate food warmer or oven for extended periods of warming.

Q: Can I cook vegetables on the low setting of a slow cooker?

A: Absolutely! The low setting is suitable for cooking vegetables, as it helps retain their texture and flavors while ensuring they are cooked thoroughly.

Q: Does the low setting of a slow cooker consume less electricity?

A: Slow cookers are designed to be energy-efficient, and the low setting generally consumes less electricity compared to the high setting. However, the exact energy usage can vary depending on the specific model and its wattage.

Q: Is it safe to leave a slow cooker on the low setting unattended?

A: Slow cookers are generally safe to leave unattended while cooking on the low setting. However, it’s important to follow the manufacturer’s instructions, ensure the cooker is in good working condition, and take basic safety precautions, such as placing it on a heat-safe surface and keeping it away from flammable materials.




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