What is Neapolitan pizza? Let’s learn information and recipe

Are you curious about the origins of Neapolitan pizza and want to gain a better understanding of this popular dish? Then you’ve come to the right place! In this blog post, we’ll be exploring what is Neapolitan pizza and where it gets its unique flavor. We’ll go over the different styles, toppings, doughs, baking methods used in making authentic Neapolitan pizza and why it has become an international favorite. So get ready to learn all there is about this classic Italian cuisine – let’s dive into what is Neapolitan pizza!

What is Neapolitan Pizza?

Learn about Neapolitan pizza, a beloved Italian delicacy hailing from Naples. This pizza style boasts a delightfully simple yet flavorful composition. Traditional Neapolitan pizza features a basic dough, uncooked tomatoes, fresh mozzarella cheese, fragrant basil leaves, and a drizzle of olive oil. No frilly or extravagant toppings allowed!
One standout characteristic of Neapolitan pizza is its generous sauce-to-cheese ratio. As a result, the center of the pie remains delightfully moist and lacks the structure for slicing. Neapolitan pizzas are typically crafted in petite sizes, around 10 to 12 inches. This ensures a personal-sized treat that stays true to its origins.
Cooked at scorching temperatures ranging from 800°F to 900°F, Neapolitan pizzas receive swift cooking times of no more than 90 seconds. This intense heat seals in the vibrant flavors and creates a delectable charring on the crust.
Experience the heritage, simplicity, and sheer tastiness of Neapolitan pizza – a truly authentic pizza experience that transports your taste buds to the bustling streets of Naples.

What is Neapolitan Pizza?

A Brief History Neapolitan Pizza

Discover the captivating story behind the creation of one of the most beloved dishes in culinary history: Neapolitan pizza. It all began in Naples, where a simple flatbread transformed into a delectable pie topped with tomatoes and cheese.
In a time when flatbreads existed, tomatoes were believed to be poisonous by many Europeans. However, it was the daring and inventive peasants of Naples who first embraced tomatoes as a topping for their flatbread in the 18th century. This innovative dish quickly gained popularity, drawing visitors to seek it out in the humble neighborhoods of Naples.
The iconic Marinara pizza, famous for its absence of cheese, was traditionally prepared by the wives of seamen, known as “la marinara,” who welcomed their husbands home from fishing trips in the Bay of Naples.
The credit for creating the renowned Margherita pizza goes to baker Raffaele Esposito, who worked at the renowned Naples pizzeria “Pietro… e basta così.” In 1889, King Umberto I and Queen Margherita of Savoy paid a visit to Naples, where Esposito prepared a pizza in honor of the queen. This masterpiece, featuring the colors of the Italian flag – red tomatoes, white mozzarella, and green basil leaves – became the classic Neapolitan pizza we know and love today.



The official Certification of a Neapolitan Pizza

Experience the true taste of Neapolitan pizza with our certified pizzerias. With the prestigious protected status granted by the Italian Standardization Body and administered by the Associazione Vera Pizza Napoletana (AVPN), our pizzerias adhere to strict requirements to preserve the rich traditions and artistry of Neapolitan pizza making. Savor every bite with confidence and authenticity.

Authentic Requirements to be considered a Neapolitan Pizza

To truly qualify as a Neapolitan pizza, there are specific criteria that must be met. Firstly, it must be cooked at a high heat, reaching a minimum temperature of 900 degrees Fahrenheit. The VPN (Vera Pizza Napoletana) dictates that certified Neapolitan pizzas must be prepared in stone, wood-fired dome ovens.
Moving on to the dough, it must be made using Neapolitan yeast, a type of compressed or brewer’s yeast. Along with this yeast, the dough should consist of salt, water, and type “00” wheat flour. The kneading and shaping of the dough must be done by hand, and once it is rolled out, it cannot exceed a thickness of 3 millimeters.
Now let’s focus on the toppings. The pizza sauce should be made exclusively from San Marzano tomatoes, which are grown in the vicinity of Mount Vesuvius in Italy. As for the cheese, only mozzarella di bufala Campana can be used. This mozzarella originates from the Campania region in southern Italy and holds DOC (Denominazione di Origine Controllata) certification.
In addition to these strict guidelines, Neapolitan pizza can only be adorned with fresh basil, fresh garlic, sea salt, true oregano, and extra virgin olive oil. Once cooked, its diameter should not exceed 11 inches, and the thickness of the crust should be 1 inch with a thinner center.
By ensuring adherence to these requirements, you will be able to savor the true essence of an authentic Neapolitan pizza.

Authentic Requirements to be considered a Neapolitan Pizza

Variations of the Traditional Neapolitan Pizza

When it comes to Neapolitan pizza, opinions vary. Purists argue that the Margherita is the only true version, while others recognize three or four official variations, depending on how you count.
Indulge in the timeless simplicity of the Pizza Margherita, topped with luscious tomato, cow’s milk mozzarella, fragrant basil, and drizzles of olive oil. For an elevated experience, try the Pizza Margherita extra, featuring indulgent mozzarella di bufala.
For a burst of flavor, savor the Pizza marinara, boasting tangy tomato, aromatic oregano, pungent garlic, and a hint of olive oil. And for a unique twist, relish the Pizza bianca, adorned with garlic, olive oil, and aromatic rosemary.
With these traditional variations, each bite transports you to the streets of Naples, where the art of pizza-making thrives. Experience the rich heritage and mouthwatering flavors of Neapolitan pizza today.

Unique Qualities that Set Apart Neapolitan Pizzas from Other Type

When it comes to pizza, Neapolitan style truly shines in its preparation and cooking process. While traditional pizza is often baked in a regular oven, Neapolitan style pizza takes it up a notch by being cooked in a wood-fired oven. The result? A distinct smoky taste and a crust that’s delightfully crisp and airy, unlike anything you’ve ever experienced.
Forget about waiting ages for your pizza to be ready – Neapolitan style pizza cooks in record time. In just 60-90 seconds, it’s perfectly done, ensuring that the flavors of the fresh ingredients are preserved to perfection.
Elevate your pizza experience with Neapolitan style – the tantalizing flavors and unique cooking methods will leave you craving for more.

FAQ: Neapolitan pizza

What makes a Neapolitan pizza different?

Experience the authentic taste of Naples with Neapolitan pizza. Originating in Naples, Italy, this style of pizza stands out for its simplicity and use of fresh ingredients. With a basic dough base topped with raw tomatoes, fresh mozzarella cheese, fragrant basil, and a drizzle of olive oil, Neapolitan pizza excludes any elaborate toppings. Dive into the authentic Neapolitan pizza experience today.

What’s the difference between Neapolitan and New York style pizza?

When it comes to the ingredients, New York style pizza stands out with its use of sugar and a more substantial yeast/flour blend. Notably, the toppings on this pizza style also take on a heartier essence, with the inclusion of butter in many tomato sauces and dry mozzarella as opposed to the fresh mozzarella found on Neapolitan pizza.

What is Neapolitan pizza vs Margherita?

Neapolitan pizzas are known for their thin crust, achieved by cooking them quickly at high temperatures. On the other hand, Margherita pizzas have a thicker crust as they are cooked for a longer time, allowing the dough to rise more.

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