What Is Neapolitan Pizza? | A Comprehensive Guide For You

Ah, the aroma of freshly baked Neapolitan pizza – an Italian culinary staple that is beloved by pizza lovers around the world. This traditional dish is defined both by its unique shape and distinctive dough-making technique which allows it to be cooked and served quickly. In this blog post, we will explore what is Neapolitan Pizza and what makes it truly special, how it differs from other types of pizzas out there, as well as learn about its history and where you can find some of the best examples. So let’s dive into all things neopolitan pizza.

What is Neapolitan pizza?

Neapolitan pizza, also known as pizza Napoletana, is a traditional variety of pizza that hails from Naples, Italy. This type of pizza is crafted using simple and high-quality ingredients, including a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. It forgoes extravagant toppings and allows the pure flavors to shine through.

What is Neapolitan pizza?
What is Neapolitan pizza?

History of Neapolitan pizza

Neapolitan pizza is believed to have been invented in the 18th century in Naples, Italy. At that time, this style of pizza was often sold by street vendors and eaten by the poor people who could not afford more expensive meals. Over time, Neapolitan pizza gained popularity and eventually became a beloved staple for many Italian families.

In the late 19th century, Italian immigrants began bringing this pizza style to the United States. It quickly gained a following in cities like New York and Chicago, where it became a popular dish among both locals and tourists.

Today, Neapolitan pizza is still enjoyed around the world and has inspired many different variations of pizza that have become popular in their own right.

How is Neapolitan pizza different?

Neapolitan pizza vs New York Style pizza

The main difference between Neapolitan pizza and New York Style pizza is the crust. Neapolitan pizza has a thin, airy crust that is created with a simple dough recipe, while the New York style is thicker and chewier due to its use of more yeast. Additionally, Neapolitan pizzas are cooked in a wood-fired oven at a higher temperature than those made in New York. This results in a crispier texture and deeper flavor.

Neapolitan pizza vs California Style pizza

California style pizza differs from Neapolitan in the way it is made. It typically uses a dough that has been given more time to rise, resulting in a thicker crust than Neapolitan pizza. Additionally, California style pizzas are usually topped with more inventive ingredients than traditional Neapolitan recipes and may incorporate various herbs and spices into the sauce.

Neapolitan pizza vs Chicago Style pizza

Neapolitan pizza and Chicago-style pizza differ in several aspects. While Neapolitan pizza has a soft, thin crust, Chicago-style pizza features a thick crust with raised edges. The order of ingredients also varies; Chicago-style pizza has mozzarella slices lining the dough, followed by toppings like meat and vegetables, and finally, a layer of crushed tomatoes on top.

Neapolitan pizza vs Italian Style pizza

Italian style pizza is a variation of Neapolitan pizza which has been adapted to suit Italian palettes. It uses the same thin, airy crust as traditional Neopolitan pizzas, but it may also incorporate different ingredients such as olives or artichokes. Additionally, Italian style pizzas are usually cooked in a wood-burning oven which results in a crispy texture and unique flavor.

How is Neapolitan pizza different?
How is Neapolitan pizza different?

What’s so special about Neapolitan pizza?

Neapolitan pizza stands out for its simplicity and quality ingredients. Made with a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil, this style of pizza refrains from fancy toppings. Its distinctive feature is the generous amount of sauce, surpassing the quantity of cheese.

How to make the best Neapolitan pizza?

Making the perfect Neapolitan pizza is a craft that takes time to master, but with some practice and patience, you can make an excellent example of this classic Italian dish.

The first step is to create the dough. The traditional recipe calls for just flour, salt, water, and yeast. Once these ingredients are mixed together, the dough should be left to rise for a few hours before being shaped into a thin, round shape with raised edges.

Next, you’ll need to prepare your toppings. San Marzano tomatoes are an essential component of Neapolitan pizzas and should always be used in the sauce. Fresh mozzarella is also essential, and can be topped with other ingredients such as basil, oregano, garlic, or anchovies.

Once the toppings are in place, the pizza should be cooked at a high temperature – usually around 900 degrees Fahrenheit – in a wood-fired oven for about 90 seconds. This will result in a crispy crust and delicious flavor.

What toppings can I put on Neapolitan pizza?

Neapolitan pizza traditionally features simple and high-quality toppings. These can include San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil leaves, and olive oil. Other popular toppings for Neapolitan pizza can include sliced San Marzano tomatoes (or cherry tomatoes), prosciutto, arugula, olives, and grated Parmigiano-Reggiano cheese.

How to eat Neapolitan pizza?

The traditional way to eat Neapolitan pizza varies from other Italian sources. In Naples, it is customary to enjoy pizza on the street using your hands, which may seem unconventional compared to using cutlery in restaurants.

Variations of Neapolitan pizza
How to eat Neapolitan pizza?

Also, try: how big is a 12 inch pizza

FAQ: Neapolitan Pizza

What does Neapolitan pizza have in it?

Neapolitan pizza consists of simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. It is characterized by its emphasis on sauce, with more sauce than cheese. No fancy toppings are included in the traditional preparation.

Is Neapolitan pizza the same as Margherita?

Neapolitan pizza, although it can be topped with various ingredients and variations, is not the same as Margherita pizza. Neapolitan pizza has specific requirements for its ingredients, size, dough construction, and cooking method. The dough is typically prepared using flour, water, salt, and yeast.

Is Neapolitan pizza thick or thin?

Neapolitan pizza is characterized by its thin crust at the base, where the dough puffs up around the sides to create an airy crust. It is important to avoid overcooking and completely burning this type of crust due to its lightness, even though it may appear quite large.

Why is it called Neapolitan pizza?

Neapolitan pizza, or pizza Napoletana, gets its name from its origin in Naples, Italy. The name is attributed to the style of pizza that is prepared using simple and fresh ingredients, such as a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. This authentic style of pizza does not include fancy toppings.

Is Neapolitan pizza crispy?

Yes, Neapolitan pizza is known for its signature light, slightly crispy texture, which is achieved by meeting a specific set of requirements.

Is Neapolitan pizza healthier?

Compared to the average takeaway pizza, Neapolitan wood-fired pizza can be considered a healthier option. It is not excessively thick or loaded with excessive amounts of cheese and fatty meat. Therefore, in terms of healthiness, Neapolitan pizza stands out positively.

Why is Neapolitan pizza so good?

Neapolitan pizza is highly regarded for its unwavering commitment to simplicity. The unparalleled combination of fresh basil, mozzarella, olive oil, tomatoes, and a classic wheat dough constitutes the essence of this iconic pizza pie. The devotion of cooks and food enthusiasts to Neapolitan pizza lies in its uncompromising focus on high-quality ingredients, resulting in an unparalleled culinary experience.

Is Neapolitan pizza dough different?

Neapolitan pizza dough differs from other types as it is made from a lean mixture consisting solely of flour, water, salt, and yeast, without any oil or sugar added.

Do you eat Neapolitan pizza with hands or forks?

Most Italian sources concur that, in restaurants, using cutlery to consume your (whole, unsliced) pizza is customary, rather than using your hands. However, it is important to note that the method employed in Naples for eating pizza on the street can be quite peculiar, prompting the question: Do you eat Neapolitan pizza with hands or forks?

#Neapolitan #Pizza #Comprehensive #Guide, 1699536371

Leave a Reply

Your email address will not be published. Required fields are marked *