Are you new to the pizza game and want to know what is brooklyn style pizza? Then look no further – we’ve got you covered with all you need to know about this delightful treat. Experience rich, savory tastes as your tongue delights in every single bite of a thin crust cooked just right; enjoy the perfectly balanced combination of tomato sauce, cheese, and hand-picked selections of toppings that make each piece unique. From its origins in New York City boroughs, learn how Brooklyn style pizza came to be a beloved favorite around the world today.
What is Brooklyn Style Pizza?
Brooklyn-style pizza refers to a thin and crispy pizza with a generous pie size, usually ranging from 18 to 45 inches. Its distinguishing features include a thin crust and minimal toppings. This style can be contrasted with Chicago deep dish pizza, which is characterized by its “deep” layers of sauce and cheese and thick crusts.
The History Of Brooklyn Style Pizza
Brooklyn style pizza is the product of New York City’s history and culture. Its origins can be traced back to Italian immigrants who brought their traditional pizza-making techniques to America in the early 20th century. As these immigrants settled in Brooklyn, they adapted their recipes to incorporate local ingredients and flavors, resulting in what we now know as Brooklyn-style pizza. Over time, institutions like Grimaldi’s and Di Fara Pizza in Brooklyn have become synonymous with this style of pizza, attracting customers from all over the world. Today, Brooklyn-style pizza is a staple in many pizzerias and restaurants globally, showcasing its enduring popularity and widespread appeal.
Where Did The Brooklyn Style Of Pizza Originate From?
The Brooklyn-style pizza originated from New York-style pizza, which was first introduced in the early 1900s. The Domino’s recipe also incorporated cornmeal into the crust to enhance its crispiness.
What Makes Up A Typical Brooklyn Pizza?
A typical Brooklyn-style pizza consists of cheese and tomato sauce as the fundamental elements. However, the choice of additional toppings, such as mushrooms, pepperoni, and black olives, can be customized according to your preference, offering an extra crunch to your slice.
How Is Brooklyn Pizza Made?
Brooklyn-style pizza is made by hand-stretching the dough, resulting in a thin crust. The dough used in Brooklyn-style pizza typically has lower moisture content due to the hand-stretching process. This makes it a preferred choice for pizza enthusiasts who prefer less crust or dough, or enjoy a crispier texture.
How To Eat Brooklyn-Style Pizza?
To properly enjoy Brooklyn-style pizza, follow these steps:
- Start by folding each slice into a size that fits into your mouth.
- This technique allows you to experience the unique shape and flavors of the pizza.
- By folding, you ensure that each bite includes all the toppings, creating a perfect combination of flavors.
Remember, this method guarantees a delightful and satisfying experience when enjoying Brooklyn-style pizza.
How Should Brooklyn Style Pizza Be Served?
Brooklyn-style pizza is best served by folding each slice into a size that fits comfortably in your mouth. This allows you to fully enjoy the delectable flavors and ensures that the toppings are evenly mixed together.
Where Should I Get My Brooklyn Style Pizza?
While Brooklyn is commonly associated with this style of pizza, you can find delicious versions in pizzerias and restaurants around the world. If you’re lucky enough to visit Brooklyn, be sure to check out iconic spots like Grimaldi’s and Di Fara Pizza. However, if you’re not able to make the trip, many local pizzerias offer their own unique and tasty versions of Brooklyn-style pizza.
Classic Brooklyn-Style Pizza Recipe
While nothing beats the taste of Brooklyn-style pizza from a pizzeria, you can also make your own at home. Here’s a classic recipe that will satisfy your cravings:
- 1 pound pizza dough (homemade or store-bought)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (such as pepperoni, mushrooms, and black olives)
- Preheat your oven to 500°F.
- Roll out the pizza dough onto a baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the dough, leaving about half an inch of crust around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, followed by your desired toppings.
- Bake for 10-15 minutes or until crust is crispy and cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Enjoy your homemade Brooklyn-style pizza.
Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.
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