What Gravy Goes With Ham?

Holiday gatherings are the perfect opportunity to spend quality time with family and friends, and what better way to create memories any time of the year than with a delicious ham as the centerpiece for your meal? Along with the ham, you will need a delicious and flavorful gravy to complete the dish. However, choosing the right gravy for your ham can be a little intimidating. Read on for a comprehensive guide on what gravy goes with ham.

What Is Gravy?

Gravy is a thickened liquid made from pan drippings, broth, flour, and seasonings. It can be served with a variety of meats and vegetables to add flavor and texture to the dish. Gravy is usually served hot and provides an added layer of richness to your main course.

A bowl of ham gravy
A bowl of ham gravy

Ingredients Needed To Make Homemade Ham Gravy?

The ingredients needed to make homemade gravy will depend on the type of gravy you’re making. Generally, most gravies require butter, flour, broth or pan drippings, and seasonings. For example:

  • Chamomile gravy needs milk, chamomile tea and spices
  • Pineapple ham gravy requires pineapple juice, mustard, honey, and white wine
  • Mustard gravy requires mustard, flour, butter, and chicken broth
  • Orange marmalade gravy needs the juice and zest of an orange along with honey and orange marmalade
  • Cider gravy requires apple juice, apple cider, chicken broth, flour and butter

How To Make Homemade Ham Gravy?

To make homemade ham gravy, follow these step-by-step instructions:

  • Start by melting the butter in a saucepan.
  • Sprinkle the flour over the melted butter and whisk the roux together until smooth.
  • Cook the roux, whisking constantly, until it turns golden.
  • Slowly pour in the ham drippings while continuing to whisk constantly.
  • Ensure that you pour the drippings slowly and fully whisk them in before adding more to avoid lumpy gravy.
  • Once the gravy is smooth with no lumps, stir in the half-and-half.
  • Let the gravy simmer until it thickens.
  • Transfer the thickened gravy to a gravy boat and serve.

Enjoy your homemade ham gravy.

How To Avoid Lumpy Ham Gravy?

To avoid lumpy ham gravy, follow these steps:

  • Start by preparing a roux. Mix flour and heavy whipping cream in a small mixing bowl or glass measuring cup. Whisk this mixture together to prevent lumps in your gravy.
  • While the gravy is cooking, use a whisk to stir it continuously. Although a few lumps may appear, whisking will help minimize them.
  • Be patient and take your time to avoid any lumps in your gravy. Working on medium-low heat and avoiding haste are the secrets to achieving a smooth and delicious gravy.

By following these tips, you can ensure your ham gravy turns out lump-free.

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Tips For Making Homemade Ham Gravy Perfectly

  • Make sure to stir the mixture constantly while adding the liquid to prevent lumps from forming.
  • Taste and adjust seasonings accordingly.
  • Use good quality ingredients for best results.
  • Add a few drops of honey or brown sugar, depending on your desired sweetness level, for a more flavorful gravy.
  • Let the gravy rest for a few minutes before serving.
  • For creamier gravies, you can add half & half along with your desired ingredients.
  • Serve the gravy warm or hot.
  • Make sure to store the leftover gravy in an airtight container and use it within a few days.

With these tips, you can make the perfect homemade gravy for your ham dish any time. So, what are you waiting for? Give a delicious and flavorful accompaniment to your favorite ham dish with gravy.

Gravy with smashed potatoes and ham
Gravy with smashed potatoes and ham

What Gravy Goes With Ham?

Classic Chamomile Gravy

Being a classic and most popular choice, chamomile gravy is usually preferred with baked ham. This gravy is made of milk, chamomile tea, and spices, and it provides a sweet and spicy flavor to ham. To make it more flavorful, you can add a few drops of honey to the mixture of gravy to enhance its sweetness.

Pineapple Ham Gravy

Pineapple gravy is a tropical addition to your ham that will make your taste buds happy. This unique gravy is made up of pineapple juice, mustard, honey, and white wine; it has a sweet and sour combination taste that suits perfectly with ham. The pineapple juice provides sweetness while the mustard and white wine give a warm and zesty flavor. Give this amazing gravy a try and watch your guests smile with delight.

Mustard Gravy

An ideal pairing for ham with strong flavors like smoked or spicy ham, mustard gravy is a tangy and savory mixture of mustard, flour, butter, and chicken broth. This spicy and tangy sauce offers an unparalleled flavor and can be made beforehand, making serving a breeze. To make the gravy creamier, you can add half & half to the mixture of the gravy.

A bowl of ham gravy
A bowl of ham gravy

Orange Marmalade Gravy

Orange marmalade gravy is perfect for those who like a sweet and tangy taste. This savory gravy packs a punch and is made from the juice and zest of an orange. Here, honey and orange marmalade are used to add sweetness to the mixture, and the result is a tangy and sweet gravy that complements the smoky or salty flavor of ham.

Cider Gravy

Cider gravy is a heavenly infusion of apple flavors in ham. This gravy is made up of the juice and zest of an apple, and apple cider, chicken broth, flour, and butter. The tangy, acidic flavor of apples complements the salty flavor of ham, making it ideal for any time of the year. One can add brown sugar to the mixture to enhance the sweetness of the gravy.

How To Store Gravy That Goes With Ham?

Any leftover gravy should be refrigerated in an airtight container and used within a few days. If you want to store the gravy for longer, you can freeze it in small portions and thaw it when needed. Make sure that the gravy is heated up before serving.

By following these simple tips, you can make various types of delicious gravies to go with your ham dish and make it even more scrumptious. So, go ahead and try out these gravy recipes for a memorable dining experience.

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