Gin is a unique and complex spirit with a sophisticated flavor profile unlike many other spirits on the market. Whether you’re already an avid drinker of gin or just curious to learn more, understanding what does gin taste like can be extremely useful in ordering your next cocktail. In this post, we’ll dive deep into the fascinating world of gin tasting: from identifying different notes and aromas to discussing why its flavor can vary so much—plus some tips for getting the most out of your next glass. So, if you’re interested in discovering what difference makes gin so special (and delicious), pour yourself a glass and let’s get started.
What is Gin made out of?
Gin is an alcoholic beverage produced by distilling a base of grain (such as wheat or barley). It is then combined with botanicals and water to achieve the desired flavors. For a spirit to be classified as Gin, it must have a prominent juniper berry flavor. Juniper berries are aromatic “fruits” that grow on the branches of juniper trees.
What are the main flavors of Gin?
The main flavor of gin is juniper, a botanical known for its resinous, sappy, and pine-like taste. These woody and spicy tasting notes contribute to the uniqueness of gin as a spirit. Its ability to harmoniously combine berries, roots, flowers, and herbs sets gin apart from other liquors on the shelf.
What does gin taste like?
Gin typically presents a fresh and piney flavor with subtle notes of citrus and spice. This is achieved through the use of common botanicals such as juniper berries, coriander seeds, citrus peel, and anise. Although gin recipes may vary, the overall taste profile remains consistent within the gin-producing community.
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Different types of Gin and how their taste
Gins vary in botanical content, giving rise to a diverse range of aroma and flavor profiles. From pine-y to citrusy, floral, earthy, or a combination thereof, each gin offers a unique taste experience. These gin profiles are often classified into categories such as London Dry, Old Tom, Plymouth, and more, providing distinct flavor characteristics.
What does Barrel-Aged Gin taste like?
Barrel-aged gin acquires flavors and attributes from the barrels they are steeped in. Commonly, they develop spicy, nutty, or vanilla notes along with a richer depth of flavor. The duration of steeping also influences the golden-orange color that barrels contribute to the gin.
What does London Dry Gin taste like?
London Dry Gin has a predominant flavor of juniper berries, providing a tart and sharp taste with a resinous flavor. It also has a hint of citrus, along with myrcene found in cannabis, hops, and wild thyme. The juniper acts as an “aromatic canvas” for other botanicals, greatly influencing the perception of flavor. As a result, London Dry Gin tastes herbaceous and floral.
What does Old Tom Gin taste like?
Old Tom Gin exhibits prominent citrus notes, albeit in a more subdued and refined manner compared to other citrus-driven gins. It imparts a delightful, smooth, and tempting combination of citrus and sweetness upfront in its flavor profile, complemented by hints of juniper, angelica, and spice. Notably, the presence of cinnamon and cassia adds a gentle kick of warmth.
What does Aka New Western Gin (Contemporary Gin) taste like?
Aka New Western Gin, also known as Contemporary Gin, offers a unique flavor profile. It deviates from the traditional juniper-forward taste and instead focuses on showcasing supporting botanicals, often with fruity or floral notes. Common flavor elements include cucumber, providing a refreshing twist. This style of gin allows for creative experimentation, resulting in intriguing and unconventional products. Some distillers even explore Japanese botanicals for their contemporary Japanese gins, while others ferment local fruits to create distinctive contemporary Thai gins.
The taste of Plymouth Gin
The flavor of Plymouth Gin exemplifies a well-balanced and intricate profile, showcasing distinct notes of juniper, coriander, and angelica root. Its smooth and velvety mouthfeel lends itself superbly to both savoring on its own or artfully blending into cocktails.
The taste of Genever Gin
The taste of Genever Gin can be described as malty, with subtle undernotes of herbs and spices, similar to a light Scotch whisky. While it is reminiscent of a blend between gin and a light Scotch whisky, it is important to note that this description is an oversimplification.
What does Irish Gin taste like?
Irish Gin offers a distinctive taste profile with various elements that can be identified. As the flavor evolves, one can discern the presence of juniper, coriander, anise, and grapefruit. Towards the finish, delicate notes of tea and lemon emerge. While gin often tends to be dominated by juniper, Irish Gin presents a more balanced and nuanced flavor profile.
At the age of 25, chef and owner Michael Scognamiglio opened with confidence Bacco Italian restaurant.
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