Sauces for Meat Recipes | Best Beef Recipes
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Get ready to serve up your next beef dinner with the most delicious sauce you’ve ever tasted using my Sauces for Meat Recipes! Be it steak, roast, burgers, ribs, or a big plate of meatballs, I’ve got all the best sauces for beef right here. Better yet, they’re all quick and easy to make!
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Beef Sauces
When beef is on the menu, the first thing I always think is: what about the sauce? That’s because when it comes to meat, the sauce makes all the difference! The rich flavor of beef makes it all the more important to pair just the right sauce with your meal.
Luckily, there are endless options. Whether you’re craving something zesty, creamy, or buttery, I have recipes for beef sauces of every variety! And the best part is, they’re all so quick and easy to make. You can whip them up as the beef rests and have the perfect sauce fresh and ready to go!
Just make sure to make extra! They’re all so delicious, you’ll be wanting to serve it up on everything. I can’t tell you how many times I’ve watched my family scrape their plates with their forks for just one last drop of steak sauce or garlic butter!
Dipping Sauces for Beef
There’s nothing quite like the perfect dipping sauce for meat! Not only are dipping sauces delicious and versatile, but they add a great interactive element to a meal that kids and adults alike will enjoy.
My spicy and creamy Burger Sauce is a one-way ticket to the best burgers you’ve ever tasted- and the perfect sauce for dipping fries and steak bites, too! Try it out and I promise you’ll be making it every time you start up the grill!
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My homemade BBQ sauce is the perfect dip for all your favorite grilled beef recipes! Be it ribs, steak bites, shredded beef or even a BBQ burger, this ultra-customizable barbecue sauce is the perfect place to start.
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There’s no beef sauce quite like a quick and delicious creamy Horseradish sauce! This zippy dipping sauce is absolutely perfect with prime rib or sliced steak, and pairs beautifully with all your favorite sides from mashed potatoes to grilled vegetables!
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If you’ve ever wanted a zippy and tangy butter sauce, Cowboy Butter is here to be your new favorite! This incredibly flavorful dipping sauce for steak comes together in minutes and will leave you craving more!
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This classic steak dipping sauce is always the right choice! Perfect for dipping, basting, or even used cold as a butter rub, you can never go wrong with serving up garlic butter with beef. And make sure to make extra- it’s good on bread and vegetables, too!
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This is the best truffle butter recipe for steak, burgers, prime rib, and more. Melt to use as a dipping sauce, or simply serve over the top of steak or a burger!
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The simplest sauces can be the best sauces! Au jus takes all the natural flavors of the beef and reduces them into an ultra-concentrated form, perfect for flavoring beef and keeping it nice and juicy both on the plate and once stored away!
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There’s no sauce for steak quite as luxurious as Bearnaise! Tangy, herbal and oh-so-rich, this incredible sauce is famous for being hard to make. But what if I told you my recipe makes it easy? Trust me- you’ll be serving up a 5-star steak dinner in no time!
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If you’ve never tried chimichurri sauce, now’s the time! This incredible Argentinian sauce is full of fresh herbs, garlic and a splash of vinegar for tang, Pour it over steak or a succulent beef roast for an incredible flavor combination you won’t want to miss!
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Meat Pasta Sauces
Saucy pasta with beef is a classic for a reason! Ranging from luscious and creamy Alfredo to succulent hours-simmered Sugo di Carne, meat pasta sauces are always cozy, warming, and absolutely mouth-watering!
Creamy and decadent Alfredo sauce is a classic with meat and pasta, and my recipe has a secret ingredient that makes it so dreamy, you’ll never make it any other way! Trust me- you’ve never had Alfredo this unbelievably smooth and creamy before.
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Loaded with tender ground beef, fresh basil and tons of red wine, this sauce has no end of flavor! Use the best red wine you’ve got and you’ll be cooking up a beef sauce worth remembering. Save some in the freezer for easy weeknight dinners at any time!
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My family loves my Beef Bolognese Sauce with Pappardelle, and I know yours will, too. Seasoned ground beef cooked in a hearty bolognese ragu served over thick pappardelle pasta, ready to cook with just 20 minutes of prep.
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You’ve never had a meat sauce like this meat sauce! The perfect pairing for spaghetti and meatballs, this beef-loaded sauce features sausage chopped up into the sauce for extra flavor. It’s so rich and filling, you’ll be feasting for days!
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Red Wine Reduction Sauce
If you’re looking for truly luxurious simplicity, then you’ve got to try my Red Wine Reduction Recipe! Pairing boiled down red wine and au jus, this unbelievably rich and flavorful sauce elevates any piece of meat you pour it on to a whole new level of flavor. Oh, and it’s done in just ten minutes.
Scroll to the bottom of the page for the recipe!
Beef Sauce Recipes Tips
- Most of these sauces take under 10 minutes to make, so they’re the perfect choice for whipping up while beef rests!
- For some sauces, such as BBQ and butter sauce, they can be used many times for all sorts of dishes! Make extra, and save it in the fridge for later.
- To keep leftover beef extra juicy, store it in a thin sauce like Au Jus or wine reduction. This will infuse the meat with flavor and keep it nice and moist!
- Looking for a more specific sauce? Check out my list of Sauces for Beef Tenderloin, or my ultra-luxurious list of Sauces for Prime Rib!
Beef sauces are the true home of flavor! These incredible and oh-so-easy sauces will take any meal you make to the next level and leave everyone hungering for more. Pick your favorite flavor profile and enjoy!
Sauces for Meat FAQ
Beef truly shines when paired with butter sauces, tangy vinegar-based sauce, and reductions like Au Jus and red wine! These sauces pair well with the rich flavor of beef and soak into the meat itself well, complimenting the flavors instead of smothering them.
Meat pairs well with all sorts of sauces, but the classic choices are butter sauces, creamy sauces, tomato sauces, and wine-based sauces. Each will serve a different purpose depending on what flavors you’d like, and what you’re serving the meat with!
Steak is naturally rich and tender, so it benefits from tangy, delicate sauces like Bearnaise, Au Jus, and red wine reductions. These sauces all feature tangy flavors like vinegar that balance out how rich and buttery steak is, as well as working to tenderize the steak even as you eat it!
Beef Sauces for Specific Cuts
Guides for Cooking Beef
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📋 Recipe
Sauces for Meat Recipes
Serve up incredible sauce for meat every time with my list of fast, easy, and delicious Sauces for Meat Recipes! All ready in 10 minutes or less!
Servings: 2 cups
Calories: 313kcal
Equipment
Cast iron skillet
Knife
Cutting board
Ingredients
- 1 Tablespoon drippings from steak or 1 Tablespoon butter if you have no drippings
- 1 Tablespoon minced garlic or garlic paste
- ¼ cup minced shallots or red onions
- 1 cup red wine of your choice, or equal amounts beef stock if not using wine
- 2 Tablespoons balsamic vinegar
- 2 sprigs fresh thyme plus more for garnish
- 1 cup beef stock
- ¼ cup roughly chopped parsley leaves
- 2 Tablespoons butter
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
Reserve 1 Tablespoon steak drippings from your cooked steak in the pan over medium heat. If you haven’t cooked a steak, melt 1 Tablespoon butter in a cast iron skillet. Then, add garlic and shallots and saute, stirring until tender, about 1 minute.
1 Tablespoon drippings from steak, 1 Tablespoon minced garlic, ¼ cup minced shallots
Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Bring liquid to a rapid simmer over medium-high heat.
1 cup red wine, 2 Tablespoons balsamic vinegar, 2 sprigs fresh thyme, 1 cup beef stock
Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes.
Remove the thyme from the sauce and turn the heat to low. Whisk in 2 Tablespoons butter.
2 Tablespoons butter
Add parsley and season with salt and pepper if desired. Serve, and enjoy!
¼ cup roughly chopped parsley leaves
Notes
-
- Most of these sauces take under 10 minutes to make, so they’re the perfect choice for whipping up while beef rests!
-
- For some sauces, such as BBQ and butter sauce, they can be used many times for all sorts of dishes! Make extra, and save it in the fridge for later.
-
- To keep leftover beef extra juicy, store it in a thin sauce like Au Jus or wine reduction. This will infuse the meat with flavor and keep it nice and moist!
- Looking for a more specific sauce? Check out my list of Sauces for Beef Tenderloin, or my ultra-luxurious list of Sauces for Prime Rib!
Nutrition
Serving: 1cup | Calories: 313kcal | Carbohydrates: 14g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 405mg | Potassium: 560mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1208IU | Vitamin C: 15mg | Calcium: 61mg | Iron: 2mg