Ooni Vs Bertello – Las Pupusas Restaurant

Ooni Vs Bertello

As outdoor pizza ovens become increasingly popular, two brands stand out amongst the rest for their quality and performance: Ooni vs Bertello. Each of these companies offers powerful features that make them both ideal choices for anyone looking to bring authentic pizza-making experiences into their own backyards or campsites. In this blog post, we’ll compare the products offered by both Ooni and Bertello in order to determine which is the ultimate king of portable pizza ovens. Read on to find out!

Ooni Vs Bertello

Overview Brief About Ooni Pizza Ovens

Ooni pizza ovens are designed to make wood-fired cooking easy and accessible for everyone. Ooni pizza ovens use a patented flamekeeper technology that optimizes fuel efficiency and ensures a consistent temperature throughout the oven cavity. Ooni also offers several innovative features, such as their heat retention panels which help keep heat inside the oven even when it is opened or closed, enabling pizzas to cook quickly and evenly. The portable design of these units also makes them ideal for outdoor entertaining or camping trips. With an Ooni pizza oven, you can create delicious homemade pizzas in minutes!

Overview Brief About Bertello Pizza Ovens

Bertello pizza ovens offer an authentic wood-fired cooking experience in a sleek and modern design. These versatile ovens come with several features for optimal performance, such as adjustable heat settings, easy lighting system, double wall insulation and stainless steel construction. Bertello ovens are designed to be used outdoors so you can take the party wherever you go! They’re also great for backyard grilling and baking, making them a true all-in-one outdoor kitchen appliance. Whether you’re having friends over or just cooking for yourself, Bertello pizza ovens will help make your pies perfect every time.

Ooni Vs Bertello Pizza Oven: Battle of the Best Portable Outdoor Pizza Ovens

With many options out there in the market, it can be hard to choose the perfect one for you. In this blog post, we will compare two of the most popular portable outdoor pizza ovens in the market, Ooni Vs Bertello Pizza Oven. We will be looking into factors such as build quality, portability, and cooking efficiency. So, let’s dive into some of the details that make these two pizza ovens stand out from each other.

Build Quality

A good pizza oven should have a sturdy and durable build to ensure that it lasts for a long time. The Ooni pizza oven has a sleek stainless steel design that is both aesthetically appealing and functional, ensuring that it can withstand various weather conditions. Bertello pizza oven, on the other hand, has a cast aluminum body that makes it lightweight, durable, and so easy to move around. Both ovens have high-quality materials in their construction, but Ooni might be the better choice if you prioritize style and design in your outdoor kitchen setup.

Portability

One of the significant advantages of a portable outdoor pizza oven is the freedom to cook anywhere. Both Ooni and Bertello are designed to be portable, but Bertello takes the cake in this category. The Bertello pizza oven is 40lbs and can collapse shutting into a smaller size, making it easier to carry around. The new Ooni Koda 16 is a bit heavier at 48.5 pounds, but it comes with a built-in gas ignition that makes it easier to light up- making it a perfect choice for a quick backyard pizza party.

Cooking Efficiency

Now, let’s get down to the most important feature of both ovens- cooking efficiency. Bertello pizza oven uses wood, charcoal, or gas to heat up, and it can reach temperatures of about 1000℉ in just over 20 minutes. The Ooni Koda 16 uses gas only, and it can reach temps of up to 932℉ suitable for cooking Neapolitan pizzas. Both ovens have amazing cooking efficiency, providing you with restaurant-quality pizzas in minutes.

Fuel Sources

One of the most significant differences between Ooni and Bertello Pizza Oven is their fuel sources. Ooni pizza ovens use propane or wood pellets, while Bertello Pizza Oven can use wood, charcoal, or propane. Ooni’s wood-fired ovens burn hot and can reach temperatures of up to 932°F, which is perfect for Neapolitan pizza. On the other hand, Bertello pizza ovens offer a dual-fuel option that allows you to switch from wood-fired pizzas to gas-powered pizzas, making the transition easier. 

Uniformity of Heat

Both brands excel in their ability to distribute heat evenly throughout the pizza oven. Ooni has a unique cooking stone called the L-shaped burner, which ensures even heat distribution across the pizza. Bertello’s design allows the heat to travel inside the dome in a circular motion, creating a traditional brick oven effect with even distribution. 

Accessories

One of the essential aspects of any pizza oven is the accessories that come with it. Ooni offers a wide range of accessories, including pizza peels, oven brushes, and various cooking stones. Bertello Pizza Oven also comes with pizza peels, but it also features a rotisserie kit that allows you to cook chicken, pork, and other meats. Both brands offer a versatile range of accessories that enhance your overall cooking experience.

Pizza Sizes

The size of the pizza oven can determine the size of the pizza you can make. Ooni pizza ovens comfortably accommodate 12-inch pizzas making them perfect for small gatherings and casual summer nights. Bertello pizza ovens, on the other hand, come in various sizes, with the biggest option being able to fit 16-inch pizzas. This makes it ideal for larger gatherings, such as family reunions and outdoor events.

Cooking Experience

The cooking experience is ultimately what sets these two brands apart. Ooni offers a quicker cooking time, taking just under two minutes to produce an authentic Neapolitan pizza. Bertello Pizza Oven is best for those who want to take their time cooking and want a more traditional wood-fired pizza oven. Its ability to offer both a wood and gas-powered option gives users more flexibility in their cooking.

Ease of Use

When it comes to ease-of-use, Ooni Koda 16 takes the cake. One notable feature of the Ooni Koda 16 is the built-in gas ignition that helps in the preheating process. It also comes with a pizza peeler for easy placement and removal of your pizza from the oven. The Bertello oven doesn’t come with a gas-ignition system, meaning you have to use a lighter to ignite the wood.

Learning Curve

Ooni pizza oven is known for its simplicity and ease of use. Its user-friendly interface makes it a great choice for beginners who want to make pizza without any hassle. On the other hand, Bertello pizza oven has a higher learning curve due to its more complex design. It requires a bit of patience and practice to master the art of cooking in a Bertello oven. 

Pricing

When it comes to pricing, Ooni pizza oven is generally more affordable compared to Bertello. While both brands offer a variety of models with different features, Ooni’s entry-level model is cheaper than Bertello. However, Bertello pizza oven has a more premium feel and has better features than Ooni oven in some aspects. 

Long-term Usage

If you plan to use your pizza oven regularly for a long time, you need to think about durability and quality of the oven. Both Ooni and Bertello pizza ovens are made with high-quality materials, but Bertello is known for its heavy-duty construction that can withstand harsh weather conditions. It has a ceramic fiber insulation which ensures that the heat is retained for a long time, making it ideal for people who use their oven for long hours. 

Customer Support

Customer support is important when it comes to buying a pizza oven, especially if you’re a first-time buyer. Both Ooni and Bertello offer excellent customer support, but Ooni stands out when it comes to their website. They have an extensive FAQ section, detailed product information, and video tutorials that can help you understand the oven better. Bertello also has good customer support, but their website is not as user-friendly as Ooni. 

Cleaning

Both pizza ovens are easy to clean up after use, and neither require much work for maintenance. Ooni Koda 16 has an easy-to-clean stainless steel body and a removable cordierite stone- which requires minimal cleaning. Bertello pizza oven comes with a stainless steel peel and has a removable ashpan that is a bit messier to clean.

How To Use Bertello Pizza Oven: A Comprehensive Guide

The Bertello Pizza Oven is a perfect solution for pizza lovers who enjoy grilling, smoking, and cooking pizza outdoors. However, using a pizza oven like Bertello can be a bit intimidating, especially if you’ve never used one before. That’s why we’ve put together this comprehensive guide on how to use Bertello Pizza Oven to help you get started.

  1. Preparing the Oven

Before you start using the Bertello Pizza Oven, you need to prepare it properly. First, you must ensure that the oven is free from dirt and debris. You can use a damp cloth or sponge and mild soap to wipe it clean. Make sure you rinse it properly to avoid any residue from the soap. Once the oven is clean, you can start lighting the fire. Use only natural wood or charcoal to fuel the oven and let it burn for 30 minutes to an hour so that the oven’s interior can heat up properly.

  1. Preparing the Dough

While the oven is heating up, you can start preparing the dough. Bertello oven is made for thin crust pizza, so keep that in mind while preparing the dough. You can make the dough at home or buy it from a bakery. If you’re making the dough at home, ensure that it is not too soft or too hard. Divide the dough into equal parts depending on the size of the pizza you want to make.

  1. Assembling the Pizza

Once the dough is ready, roll it into a shape and size that will fit the Bertello Pizza Oven. Make sure you spread the toppings evenly and it’s not too heavy to slide off the pizza peel. Use a sprinkle of flour or cornmeal under the dough so that the pizza can slide smoothly in the oven.

  1. Cooking the Pizza

Once you are set with the pizza, slide it into the Bertello Pizza Oven using a pizza peel, and make sure it sits well on the cooking stone. The cooking time varies based on the toppings that you use and the thickness of the crust. Generally, it takes 2-3 minutes for a thin crust pizza to bake, and ideally, you should turn the pizza every 30-40 seconds. Keep a close eye on the pizza to avoid overcooking.

  1. Serving and Clean-up

Once the pizza is done, take it out of the oven and let it rest for a minute or two. Cut the pizza into slices and serve hot. After you’re done eating, ensure that you thoroughly clean the Bertello Pizza Oven. Use a scraper to remove the leftover burnt bits of pizza, and wipe the surface with a damp cloth. Make sure the oven has cooled down completely before cleaning.

Using the Bertello Pizza Oven is not a tough task if you follow the steps mentioned above. This pizza oven is perfect for outdoor gatherings, and by using natural wood or charcoal, it adds an authentic smoky flavor to the pizza. It’s best to experiment with the toppings, dough, and cooking time to find your perfect combination that suits your taste buds. Get ready to impress your guests and family with your homemade pizzas using Bertello Pizza Oven!

How to Use the Ooni Pizza Oven Like a Pro?

If you’re a pizza lover, you must have heard of the Ooni Pizza Oven. This compact and portable oven has become popular among pizza enthusiasts because of its incredible ability to cook pizzas in a few minutes. You can make restaurant-quality pizzas at home with this oven, and it’s so easy to use, even for beginners. We’ll be sharing some tips on how to use an Ooni Pizza Oven like a pro.

  1. Preparing the Oven:

The first thing to do before using the oven is preparing it. Set up your Ooni Pizza Oven in a safe and level area. Make sure there is enough space around it to prevent any accidents. Then, assemble all the parts of the oven according to the instruction manual. Next, connect the gas and turn on the gas valve, then light the oven. Once ignited, let the oven heat up for at least 10 minutes before putting your pizza in.

  1. Preparing the Dough:

The dough is an essential part of the pizza-making process. You can use your favorite homemade or store-bought dough. Prepare it according to the recipe instructions. Roll out the dough into a thin crust to ensure it cooks evenly. You can also add your favorite toppings and sauce according to your preference.

  1. Cooking the Pizza:

When the oven is hot enough, it’s time to cook the pizza. Place the pizza inside the oven using a pizza peel. Keep the pizza turning the pizza every 30-60 seconds to avoid burning. The ideal temperature for an Ooni Pizza Oven is around 932°F. Typically, it takes about 60-90 seconds for a pizza to cook perfectly. Once done, use the pizza peel again to remove it from the oven. Be careful, and use oven gloves to avoid burns.

  1. Cleaning the Oven:

Cleaning is always the most critical part of any cooking process. After baking your pizza, let the oven cool down for at least an hour. Then remove the pizza stone and clean it with a stiff-bristled brush or scraper. The same goes for the oven’s interior, which you can clean by using a damp cloth or brush. Make sure you don’t use a steel wool scrubber or harsh chemicals, as they can damage the oven’s surfaces.

  1. Maintenance:

Proper maintenance of the oven is crucial in achieving the best results and prolonging its lifespan. Always use the correct cleaning materials and follow the instruction manual. You should also store the oven in a dry place when not in use, and inspect it regularly for any damage or defects.

Using an Ooni Pizza Oven is a fantastic way to enjoy oven-quality pizza at home. By following the tips above, you can quickly become a pro at baking pizzas anytime you want. Always remember to set up the oven correctly, prepare the dough, cook the pizza for the right duration, and clean and maintain the oven properly. With these steps, you’ll be on your way to pizza perfection. So, bring out your Ooni Pizza Oven and start cooking!

FAQs about Ooni Vs Bertello Pizza Oven

What is the difference between an Ooni Pizza Oven and a Bertello Pizza Oven?

The main difference between the two ovens is in their design. The Ooni Pizza Oven has a more compact and portable design, while the Bertello Pizza Oven has a larger size and requires more space for setup. Additionally, the Bertello Pizza Oven includes superior insulation which allows it to reach higher temperatures and cook faster than its counterpart.

What type of fuel does each oven require?

Both ovens use wood or charcoal as fuel, however, depending on your preference you can also use gas for the Bertello Pizza Oven.

What cooking temperatures can each oven reach?

The Ooni Pizza Oven is capable of reaching up to 932°F, while the Bertello Pizza Oven can reach temperatures of up to 1,050°F.

Which one requires more maintenance and cleaning?

Both ovens require regular cleaning and maintenance, however the Bertello Pizza Oven is slightly more labor-intensive due to its larger size and higher temperature capabilities.

Which one is better for beginners? 

The Ooni Pizza Oven has a simpler design which makes it easier for beginners to use and maintain as compared to the Bertello Pizza Oven. It also requires less setup time and is more cost-effective as well.  As such, it is the better choice for those who are just starting out with pizza ovens.  However, if you want to take your pizza-making skills to a professional level then the Bertello Pizza Oven could be the right choice.  It offers superior temperature control and faster cooking times, making it ideal for more experienced pizza makers.

What type of pizzas can you make with an Ooni vs Bertello Pizza Oven? 

Both ovens are capable of cooking a variety of different types of pizza including thin crust, deep dish and Neapolitan-style pizzas. The Ooni Pizza Oven is also suitable for baking other dishes such as cookies and breads. However, the Bertello Pizza Oven has better insulation which allows it to reach higher temperatures more quickly and efficiently, making it better suited for cooking thick-crust, Chicago-style pizzas that require longer cook times. As such, the Bertello Pizza Oven is better for making more complex types of pizza.

Can you cook different types of food in the two ovens? 

Yes, you can use both ovens to cook a variety of foods other than pizza such as fish, vegetables and meats. However, the Bertello Pizza Oven has better insulation which allows it to reach higher temperatures more quickly and efficiently, making it better suited for cooking thicker cuts or larger pieces of food that require longer cook times. As such, it is the better choice for those who want to expand their culinary skills beyond just pizza-making.

What accessories do you need with an Ooni vs Bertello Pizza Oven?

The Ooni Pizza Oven comes with a baking stone, pizza peel and an instruction manual. In addition to these items, the Bertello Pizza Oven also includes a pizza wheel, ash scraper and gas regulator valve, making it more suited for those who want to use gas as fuel. Both ovens require the purchase of additional accessories such as wood chips or charcoal depending on your preferred fuel source. Additionally, both ovens require regular cleaning and maintenance in order to function properly.

Conclusion

Overall, both brands offer high-quality portable pizza ovens that cater to different needs. Ooni pizza ovens are perfect for those who want a quicker cooking time, making it an excellent choice for small gatherings. Bertello pizza ovens offer more versatility, with the ability to accommodate larger pizzas and offering a dual-fuel option. 

Both brands distribute heat evenly and come with a variety of accessories to enhance the overall cooking experience. No matter which brand you choose, you’re sure to enjoy the authentic taste of homemade pizza. We hope this guide has given you an informed perspective on two well-known brands in the pizza oven world.

References:

The Science of Pizza: The Molecular Origins of Cheese

Energy and Nutrient Intake From Pizza in the United States

Ooni (company) -Wikipedia

How to Cook Pizza in a Gas Oven: 14 Steps (with Pictures)

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