Ooni koda 12 vs 16

Are you interested in upgrading your outdoor cooking experience, but unsure of which size is right for you? In this blog post, we will be breaking down the differences between the ooni koda 12 vs 16 models so that you can decide which one best caters to your needs. This comparison article covers a variety of factors such as size, convenience features and overall performance to help provide an objective overview of both pizza ovens. So if it’s time for an upgrade to your outdoor cooking setups, read on.

What is ooni pizza oven?

Ooni is a company that specialises in high-temperature outdoor pizza ovens for residential customers. Ooni launched the world’s first portable wood-pellet fired pizza oven in 2012, formerly known as Uuni.

The history of ooni pizza oven

The history of Ooni pizza ovens is a testament to the brand’s commitment to innovation and quality. The company was founded in 2012 by Kristian Tapaninaho, who was inspired by his Finnish heritage and love of pizza. Tapaninaho saw a need for high-quality, portable pizza ovens that could be used outdoors, and set out to create a solution.

After several years of product development and testing, Ooni launched its first pizza oven, the Ooni 2S, in 2015. This compact, portable oven quickly garnered a cult following among pizza enthusiasts and outdoor cooking enthusiasts. Over the next few years, Ooni continued to refine and improve its products, launching a range of different models to cater to different needs and preferences.

Today, Ooni pizza ovens are sold in over 50 countries worldwide and have won numerous awards for their innovative design and exceptional performance. The company has grown significantly since its early days, but remains true to its founding principles of quality and innovation. Each Ooni pizza oven is carefully crafted using premium-grade materials, and undergoes rigorous testing to ensure that it meets the brand’s exacting standards.

The types of ooni pizza oven

When it comes to pizza ovens, Ooni offers a range of options to cater to different needs and preferences. Let’s take a closer look at the types of Ooni pizza oven available:

1. Ooni Koda: The Koda is a gas-powered pizza oven that is quick and easy to set up. It heats up in just 15 minutes and can reach temperatures of up to 932°F (500°C). The Koda is available in two sizes, the Koda 12 and the Koda 16.

2. Ooni Fyra: The Fyra is a wood-fired pizza oven that is designed for outdoor use. It is compact and portable, making it easy to take with you on camping trips or to the beach. The Fyra heats up quickly and can reach temperatures of up to 932°F (500°C).

3. Ooni Pro: The Pro is a versatile pizza oven that can be fueled by wood, charcoal, or gas. It is larger than the Koda and Fyra, making it perfect for cooking larger pizzas or roasting meats. The Pro can reach temperatures of up to 932°F (500°C).

4. Ooni Karu: The Karu is a wood and charcoal-fired pizza oven that is designed for outdoor use. It is lightweight and portable, making it easy to take with you on camping trips or to the beach. The Karu heats up quickly and can reach temperatures of up to 932°F (500°C).

Why comparing ooni koda 12 vs 16?

The Ooni Koda 16 offers more room than the Koda 12, making it ideal for larger pizzas. Its burner provides more heat to the front of the oven, reducing the need to turn pizzas.

Ooni koda 12 vs 16

Ooni pizza ovens have taken the market by storm, and their Koda series is no exception. The Koda series is one of their most popular pizza oven models, and it comes in two different sizes, the Koda 12 and Koda 16. In this review, we will compare the Ooni Koda 12 versus the Koda 16 to help you choose the one that caters to your needs.

The Koda 12 is the smaller of the two models, measuring 16.3 x 25.2 x 14.4 inches and weighing just 20.4 pounds. The Koda 16, on the other hand, measures 29.5 x 15.7 x 28 inches and weighs 48.5 pounds. As such, the Koda 12 is more portable and perfect for those with limited space such as those who live in apartments or have small outdoor spaces. Meanwhile, the Koda 16 offers more cooking space for larger parties and gatherings, making it more suitable for those who frequently entertain guests.

Both the Koda 12 and 16 are powered by propane gas. The Koda 12 has a single burner that produces 12,000 BTUs, while the Koda 16 has two burners that produce a total of 20,000 BTUs. As such, the Koda 16 has a higher maximum temperature of up to 932°F compared to the Koda 12, making it possible for the oven to bake pizzas in 60 seconds.

Both models feature the same sleek, stainless steel design that characterizes Ooni pizza ovens. They also come with a built-in gas ignition for easy and safe lighting. Additionally, the ovens’ interchangeable chimney design allows for a smokeless and environmental-friendly operation.

To conclude, while both the ooni koda 12 vs 16 are excellent pizza ovens, the differences lie in their size and heat capacity. The Koda 12 is portable and great for people with limited space, while the Koda 16 is ideal for hosting larger gatherings. Ultimately, the choice between the two depends on individual needs and preferences. Overall, investing in either the Koda 12 or the Koda 16 delivers a delicious and speedy pizza cooking experience in your outdoor setting.

Which better quality between ooni koda 12 vs 16?

Ooni Koda 16 is a better oven for those seeking improved quality, but at an additional cost. Ooni Koda 12 is a great oven for restaurant-quality pizzas at home, at a lower cost. Both Ooni Koda ovens offer excellent results.

Who should buy the ooni koda 12 or ooni koda 16?

Determining whether to purchase the Ooni Koda 12 or 16 pizza oven ultimately comes down to individual needs and preferences. If you have a small outdoor space or frequently travel, then the Koda 12 would be an excellent choice due to its compact, portable design and single burner that produces 12,000 BTUs. On the other hand, if you frequently entertain large gatherings or have ample outdoor space, the Koda 16’s larger cooking area and dual burners that produce a total of 20,000 BTUs make it more suitable.

Additionally, both models are constructed with premium-grade materials and feature a sleek stainless steel design that ensures durability and long-lasting performance. Ultimately, investing in either the Koda 12 or Koda 16 from Ooni ensures a high-quality, innovative outdoor cooking experience that delivers tasty pizzas in record time.

How to use ooni koda 12 and 16?

Using an Ooni Koda 12 or 16 pizza oven is a straightforward process that requires only a few steps.

First, ensure that the oven is on a level, stable surface, and connect it to a propane gas tank. Light the oven by turning on the gas and using the built-in gas ignition system. The oven should heat up in around 15 to 20 minutes, depending on the model.

Next, prepare your pizza dough and toppings. For the best results, use high-quality ingredients and aim to keep the toppings light to avoid overloading the pizza.

When the oven has heated up, slide your prepared pizza onto the preheated pizza stone using a peel. Close the oven door and cook the pizza for around 60 seconds, rotating it regularly to ensure even cooking.

Finally, remove the pizza from the oven using the peel and let it cool for a minute or two before slicing and serving. Repeat the process for subsequent pizzas, adjusting the cooking time as necessary.

More reading: ooni koda vs karu

Cooking ideas for ooni koda 12 and 16

One of the best things about owning an Ooni Koda 12 or Koda 16 pizza oven is the endless possibilities it offers for cooking. While pizzas are the most obvious thing to cook in these innovative ovens, they are versatile enough to cook other dishes as well. Here are a few cooking ideas to try with your Ooni Koda pizza oven.

1. Roasted Vegetables: The high temperature of the oven makes it perfect for roasting vegetables. Try roasting cherry tomatoes, bell peppers, zucchini, and eggplants. Drizzle the vegetables with olive oil, season with salt and pepper, and roast for a few minutes until cooked to perfection.

2. Bread: Whether it’s focaccia or pita bread, the Ooni Koda can easily handle baking bread. Simply prepare your dough, shape it into your desired form, and bake in the oven until golden brown.

3. Grilled Meats: Seared steaks, lamb chops, or chicken breasts, the Ooni Koda can cook these to perfection. Get them ready with your favorite seasoning and add them to the oven for a quick sear. Finish off the cook on a plate or grill

4. Cookies: Who doesn’t love freshly baked cookies? The Ooni Koda provides a way to bake cookies quickly in a crispy way. Prepare your favorite cookie dough and place it on a baking sheet. Pop the cookie sheet in the oven for a few minutes, and voila! Your yummy cookies are ready

5. Seafood: The Ooni Koda 12 and Koda 16 can cook seafood such as prawns, calamari, and lobster to perfection. Use your favorite seasoning and grill to your liking.

Conclusion: ooni koda 12 vs 16

In conclusion, the Ooni Koda 12 and Koda 16 are both high-quality pizza ovens that offer a convenient, efficient, and delicious outdoor cooking experience. After discussing their differences in size, heat capacity, portability, and convenience features, it’s clear that the choice between ooni koda 12 vs 16 depends on individual needs and preferences. Whether you opt for the Koda 12 or 16, investing in an Ooni pizza oven guarantees a delicious and speedy cooking experience. From roasted vegetables to grilled meats to freshly baked cookies, the possibilities are endless with these innovative ovens. Upgrade your outdoor cooking setup today.

FAQ: ooni koda

Why does my Ooni Koda 12 keep cutting out?

It’s likely due to the ‘Flame Safety Device (FSD)’ that turns off the gas if the thermocouple isn’t reading a high enough temperature. Keep an eye out for this inbuilt safety feature, especially if the flame goes out after releasing the control dial.

How heavy is Ooni Koda 12?

Discover the Ooni Koda 12 – the perfect outdoor pizza oven weighing only 9.25kg (20.4lbs). With its fast cooking time of just 60 seconds, you can enjoy delicious stone-baked 12″ pizzas anywhere and everywhere.