Are you looking for an outdoor pizza oven that will help you experience the ultimate in outdoor cooking? If so, then look no further than Ooni Koda! With two models to choose from – the 12 and 16 – each offers different features that make them ideal for creating delicious wood-fired pizzas. In this blog post we are going to compare the ooni koda 12 vs 16 and bring out their unique advantages so you can decide which one is best suited for your needs. Whether it’s convenience or higher heats, each model has something to offer every aspiring chef. So read on as we explore what these two grills have to offer and determine which one is right for you.
What Is Ooni Koda 12?
The Ooni Koda 12 and Ooni Koda 16 are both gas pizza ovens that excel at cooking authentic stone-baked pizza. The Ooni Koda 12 can cook a delicious pizza in just 60 seconds, allowing you to savor your garden and relish exceptional pizzas with ease. Its compact size makes it ideal for small outdoor spaces, such as balconies or patios. It’s also perfect for taking on camping trips or to the beach.
Ooni Koda 12 Specification
Here are some of the key features and specifications of the Ooni Koda 12:
- Dimensions: 15.7 x 11.6 x 24.8 inches (400 x 295 x 630mm)
- Weight: 20.4 lbs (9.25kg)
- Cooking surface diameter: 12 inches
- Maximum temperature: 932°F (500°C).
What Is Ooni Koda 16?
The Ooni Koda 16 is a larger gas pizza oven that offers more cooking space and higher heat capabilities than its sibling, the Ooni Koda 12. With a cooking surface of 16 inches, it can easily accommodate larger pizzas and dishes, making it ideal for entertaining friends and family. It also offers a higher maximum temperature of 932°F (500°C), allowing you to cook your pizza in just 45 seconds.
Ooni Koda 16 Specification
Here are some of the key features and specifications of the Ooni Koda 16:
- Dimensions: 28.1 x 15.3 x 25.2 inches (715 x 390 x 640mm)
- Weight: 40 lbs (18kg)
- Cooking surface diameter: 16 inches
- Maximum temperature: 932°F (500°C).
Why Should You Choose Ooni Koda Oven?
When comparing the Ooni Koda 12 and 16 models, both offer an exclusive gas-only oven experience. The Ooni Koda 12 is distinguished by its rapid heating capability, while the Ooni Koda 16 boasts a spacious opening (20.5 inches), allowing for effortless pie turning and retrieval. They also share a few common features that make them stand out from other outdoor pizza ovens on the market, such as:
- Portability: Both models are lightweight and compact, making them easy to transport and store.
- Gas-powered: The Ooni Koda 12 and 16 run on gas, eliminating the need for charcoal or wood.
- Quick heating time: Thanks to the built-in gas burner, both models can reach their maximum temperature in just 15 minutes.
- Durability: Made from high-quality stainless steel, both models are built to last and withstand outdoor elements.
What’s The Difference Between Ooni Koda 12 Vs 16?
So what sets the ooni koda 12 vs 16 apart from each other? Let’s take a look at some of the key differences between these two models.
Size and Portability
One of the main differences between the Ooni Koda 12 and 16 is their size and portability. The Ooni Koda 12 is the smaller and lighter of the two models, making it more portable and easier to transport. This makes it a great option for those with limited outdoor space or who want to take their pizza oven on-the-go.
Another major difference between these two models is their heat output. The Ooni Koda 16 has a higher maximum temperature of 932°F (500°C), allowing it to cook pizzas in just 45 seconds. On the other hand, the Ooni Koda 12 has a maximum temperature of 932°F (500°C) and can cook pizzas in just 60 seconds. So if you want faster cooking times, the Ooni Koda 16 is the better option.
The Ooni Koda 12 has a cooking surface diameter of 12 inches while the Ooni Koda 16 has a cooking surface diameter of 16 inches. This may not seem like a big difference, but it could make all the difference when entertaining guests or cooking larger pizzas. So if you often cook for a crowd, the Ooni Koda 16 may be the better choice.
Ooni Koda 12 Vs 16 – Pros And Cons
Ooni Koda 12:
- Compact and lightweight, making it portable and easy to store.
- Quick heating time of just 15 minutes.
- Cooks pizzas in just 60 seconds.
- Affordable price point compared to other outdoor pizza ovens on the market.
- Smaller cooking surface may limit your ability to cook larger dishes.
- Maximum temperature of 932°F (500°C) may be too low for some home chefs.
Ooni Koda 16:
- Larger cooking surface of 16 inches allows for cooking bigger pizzas and dishes.
- Higher maximum temperature of 932°F (500°C) means faster cooking times.
- Spacious opening (20.5 inches) makes turning and retrieving pizzas easier.
- Durable stainless steel construction ensures longevity and durability.
- Larger and heavier than the Ooni Koda 12, making it less portable.
- Higher price point compared to the Ooni Koda 12.
How Much Does Ooni Koda 12 Vs 16 Cost?
As of October 2023, the Koda 12 is priced at $399, while the Koda 16 is priced at $599. While the Ooni Koda 16 may seem like a significant increase in price, it’s important to consider the larger cooking space and higher heat capabilities. Ultimately, it will depend on your specific needs and preferences as to which model is worth the investment for you.
Which One Should You Choose – Ooni Koda 12 Vs 16?
When choosing between the Ooni Koda 12 and 16, it ultimately comes down to your personal needs and preferences. If you have limited outdoor space or prioritize portability, the Ooni Koda 12 may be the better option for you. However, if you often entertain guests or need a larger cooking surface, then the Ooni Koda 16 may be the better choice. Both models offer exceptional performance and quality, so you can’t go wrong with either option. Do your research and consider your specific needs to determine which model is right for you.
How To Use Ooni Koda 12 Vs 16?
Using the Ooni Koda 12 and 16 is a fairly straightforward process. Here are the basic steps to get you started:
- First, make sure your pizza oven is placed on a stable and heat-resistant surface.
- Connect the gas hose to a propane tank or natural gas source.
- Turn the gas valve on and ignite the burner using a long match or lighter.
- Allow the pizza oven to preheat for approximately 15 minutes, until it reaches its maximum temperature.
- Prepare your pizza dough and toppings while the oven is preheating.
- When the oven has reached its desired temperature, place your pizza onto a pizza peel dusted with flour or cornmeal. Then, quickly and smoothly slide the pizza into the oven.
- Wait 60-90 seconds for your pizza to cook, turning it once or twice during cooking as needed to ensure even heat distribution**.
- Once the crust is golden brown and toppings are cooked, use a pizza peel to remove the pizza from the oven.
- Allow your Ooni Koda 12 or 16 to cool down completely before storing it away.
How To Maintain The Ooni Koda 12 And 16 Oven?
When comparing the Ooni Koda 12 and 16, there are a few key differences to consider. In terms of size, the Ooni Koda 16 has a larger cooking area compared to the Ooni Koda 12. This means you can cook larger pizzas or fit more dishes inside the oven. Additionally, the Ooni Koda 16 has a higher heat retention capacity, allowing for better heat distribution and more consistent cooking results. However, it’s important to note that the Ooni Koda 16 is heavier and may be less portable compared to the Ooni Koda 12. Ultimately, the choice between the two models depends on your specific needs and preferences. Consider the size of your outdoor space, how often you plan on using the oven, and whether portability is a priority for you. Both models offer exceptional performance and quality, so either option is a great choice for any pizza lover.
How To Store Ooni Koda 12 And 16 Oven?
The Ooni Koda 12 and 16 are both exceptional ovens that offer durability and versatility. While both ovens can withstand various weather conditions, it is recommended to use a cover when storing the oven outdoors to provide additional protection against snow, sleet, rain, and hail. Each Ooni oven comes with its own meticulously tested cover, designed to safeguard the oven from the elements. However, storing the oven indoors is sometimes the optimal choice. When storing the oven indoors, it is important to ensure that it is completely cool and dry before putting it away. This prevents any potential damage to the oven. The Ooni Koda 12 and 16 are compact and lightweight, making them easy to store in your kitchen or garage when not in use. Simply place the cover over the oven and store it upright in a dry and cool place.
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Ronald B Gamrot is the owner of Silverking Brewery, one of the most successful craft breweries in North America. He started the business from scratch in his garage, and it has since grown into a multimillion-dollar operation. Ronald is passionate about brewing delicious beer and providing top-notch customer service. He is a respected member of the brewing community and often speaks at industry events.
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