La Grosera calor en hermosillo Video

About The Author

Michel Ohayon

Michel Ohayon is the CEO of Koutoubia and a main chef in here, a Moroccan immigrant in California. Nurtured by his grandmother’s passion for cooking, Michel was inspired to embark on a journey and share his delicious recipes with his fans. He savors the time spent in the kitchen experimenting with different flavors while also honoring family traditions through beloved dishes.

Over the past eight years, Michel has dedicated his time to mastering cooking skills in the kitchen. Constantly striving for excellence and improvement, he takes every opportunity to learn from both local and foreign chefs. He also meets with private cooks whenever possible as a way of exchanging knowledge on cuisine.