Are you a fan of simple, homemade treats that require minimal effort to make yet still taste delicious? Look no further than these 2-ingredient peanut butter cookies. This recipe requires just two ingredients – peanut butter and sugar – and is incredibly quick and easy for anyone to whip up. With its sweet, nutty flavor and crispy texture, this classic cookie will quickly become a favorite in your home. So go ahead, do yourself a favor, and give this delightful treat a try – it’s almost too good to pass up.
What Are 2 Ingredient Peanut Butter Cookies?
2 Ingredient Peanut Butter Cookies are made with creamy peanut butter and powdered sugar. Any type of nut butter can be used, as well as non-nut butter like sunflower seed butter, so long as it’s creamy and holds together without stirring. Powdered sugar is essential because it contains a small amount of cornstarch, which helps hold the dough together and makes for super soft cookies. ½ cup of pitted dates pureed in a food processor can be used in place of the sugar for a healthier option.
Why You Will Love This 2 Ingredient Peanut Butter Cookies Recipe?
Enjoy delicious 2 Ingredient Peanut Butter Cookies that are simple and easy to make with two ingredients and minimal time. This vegan-friendly recipe is suitable for everyone to enjoy. Share these delicious cookies with your friends and family – it will amaze them how easy it is to make these treats.
Ingredients To Make 2 Ingredient Peanut Butter Cookies
To make 2 ingredient peanut butter cookies, you will need 2 cups of creamy peanut butter and 2 cups of white sugar. That’s it.
How To Make 2 Ingredient Peanut Butter Cookies?
- Add natural peanut butter and pure maple syrup to a large mixing bowl.
- Use a rubber spatula to stir until ingredients form a soft cookie dough.
- Scoop evenly-sized dough balls onto a parchment-lined baking sheet.
- Gently press the cookie dough balls into small disc shapes with fingers.
- Make a cross-hatch pattern on top of discs with a fork.
- Bake cookies for 11-12 minutes at 350°F, or until tops are firm and cooked through.
Watch this video to know how to make 2 ingredient peanut butter cookies.
Tips To Make 2 Ingredient Peanut Butter Cookies?
- If you want a crunchier cookie, add 2 tablespoons of cornstarch to the mixture before baking.
- For an extra tasty treat, sprinkle some coarse sea salt on top of the finished cookies.
- If you prefer softer cookies, reduce the baking time and remove them from the oven when they are still slightly undercooked.
- To make 2 ingredient peanut butter cookies a bit more special, you can add some chopped nuts, chocolate chips, or dried fruit before baking.
With its convenient 2-ingredient recipe and delicious nutty flavor, 2 ingredient peanut butter cookies are an easy yet tasty way to satisfy your sweet tooth without spending hours in the kitchen. So go ahead and give this classic cookie a try – it’s sure to be a hit.
What To Serve With 2 Ingredient Peanut Butter Cookies?
Enjoy homemade 2 Ingredient Peanut Butter Cookies with a glass of icy milk. Recipe makes more than a dozen cookies – perfect for sharing. Treat yourself and those around you to this easy and healthy treat.
No matter how you serve 2 ingredient peanut butter cookies, you can be sure that everyone will enjoy this classic treat. So go ahead and make 2 ingredient peanut butter cookies for yourself, your family, and your friends – it’s an easy yet delicious way to satisfy everyone’s sweet tooth.
How To Store Leftover 2 Ingredient Peanut Butter Cookies?
Store leftover 2-ingredient peanut butter cookies in an airtight container at room temperature for up to 7 days. Separate each cookie layer with parchment paper before freezing in an airtight container. Cookies can be stored frozen for up to 3 months.
Other 2 Ingredient Peanut Butter Recipes
2 ingredient peanut butter cookies are just one of the many delicious 2 ingredient recipes you can make with this versatile pantry staple. You can also create:
- 2 ingredient peanut butter fudge
- 2 ingredient peanut butter no-bake bars
- 2 ingredient peanut butter cake
- 2 ingredient peanut butter pie
No matter which 2 ingredient peanut butter recipe you choose, it’s sure to be a hit. And the best part? You won’t have to spend hours in the kitchen – just 2 ingredients and voila. A delicious treat is ready.
Conclusion: 2 Ingredient Peanut Butter Cookies
These 2 ingredient peanut butter cookies are truly a treat for any occasion. Simple to make and packed with flavor, this easy 2-ingredient recipe is sure to be a hit with everyone. So go ahead, do yourself a favor, and give these delightful 2 ingredient peanut butter cookies a try – you won’t regret it. Thanks for reading mollysmtview.
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FAQ: Peanut Butter Cookies
All-natural peanut butter has a drier, less smooth texture than regular peanut butter. Substituting all-natural peanut butter for regular in cookie recipes can cause the cookies to become crumbly.
Peanut butter cookies may become dry and crumbly due to the incorrect measuring of flour. Even one extra tablespoon can affect the structure of the cookies. It is also possible that the cookies were over-baked.
What ingredients should you avoid in peanut butter?
Peanut butter should avoid ingredients such as sugar/sweeteners, hydrogenated oils, palm oil, and labeled “reduced-fat” items. Furthermore, one should stay away from packaged peanut butter and jelly mixes that could contain added artificial ingredients and sugars.
Why isn’t my homemade peanut butter creamy?
Peanut butter can become creamy by blending the peanuts for a few extra minutes. Adding a small amount of oil can also help make the peanut butter creamier.
Peanut butter cookies can be softened by microwaving. Cover the cookies with a wet paper towel and place in the microwave for a few seconds to achieve desired level of softness.
Preparing Peanut Butter Cookie dough up to 24 hours in advance for baking can be done by covering and refrigerating it. Kids can help scoop, roll, and flatten the cookies. If dough is too firm for scooping, let stand at room temperature for 30 minutes prior to baking.
Peanut butter cookie mixture not hardening? Boil the mixture for 1-2 minutes at a full boil. Ensure to start timing at a full boil for best results.
Have you ever wondered why your peanut butter cookies come out hard? Oftentimes, an over-baked cookie is a culprit – try not to bake them for more than 8 or 9 minutes and they’ll be sure to stay soft.
Sticky cookie dough may be due to not chilling it long enough, or may need more flour. Make sure to chill dough per recipe’s guidelines for best results. The cookies should still turn out okay if the problem is rectified.
How unhealthy is peanut butter?
Peanut butter contains 597 calories per 3.5-ounce (100-gram) portion, making it a high-fat food. Eating moderate amounts of peanut butter or whole peanuts is safe while following a weight loss diet.
Peanut butter cookies have a particularly dense dough that yields the best results when flattened with a fork – this helps create even baking and an ideal shape and thickness.
When making cookies, use name brand peanut butters such as Skippy, Jif, or Peter Pan. Natural versions of peanut butter may yield a grittier texture and spread too much in cookies.
Peanut butter cookie dough can be thickened by adding oats or nuts to it. Substituting a different type of liquid, such as milk or cream, for some of the liquid called for in the recipe can also help thicken the dough.
Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.
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