Giordano’s deep dish pizza, known for its delicious stuffed pizza creation in Chicago, tastes best when freshly baked. However, with any leftover slices, you’ll want to properly reheat this Chicago staple to enjoy it at its best the next day.
This article will cover the ideal methods to reheat Giordano’s pizza using equipment you likely already have at home.
From the microwave and oven to skillets and pizza stones, we’ll show you how to reheat Giordano’s pizza in ways that preserve its signature crisp crust and gooey melted cheese so you can enjoy Chicago’s finest deep dish leftovers.
Let’s get started learning how to reheat Giordano’s pizza to taste fresh again!
How Long Does Giordano’s Pizza Last in the Fridge?
Giordano’s deep dish pizza has a relatively short shelf life once refrigerated, lasting only around 2 to 3 days for optimal quality. The many layers and high moisture content in Giordano’s stuffed pizza create a prime environment for bacteria growth.
To maximize freshness, keep pizza in its original box and cover the pie with plastic wrap before refrigerating. Reheat leftovers thoroughly to an internal temperature above 165°F before consuming.
Any pizza beyond 3 days old in the fridge starts to lose its signature taste and crispy crust from excess moisture, so enjoy Giordano’s leftovers quickly for best results.
What Is The Best Way to Reheat Giordano’s Pizza
The best way to reheat Giordano’s pizza depends on your goals. For even heating and a crispy crust like it’s fresh out of the oven, place slices on a preheated pizza stone in the oven at 350°F for 5-10 minutes.
To quickly warm individual slices, cover them loosely with wax paper and microwave on 50% power in short bursts, rotating periodically.
A skillet on the stovetop allows you trap steam so the cheese melts evenly while the bottom crust crisps up.
No matter the method, check it frequently to avoid overcooking the crust and dough, and allow the pizza to rest for a few minutes after reheating to allow the cheese and sauce to set.
How to Reheat Giordano’s Pizza in The Oven
Preheat your oven to 350°F. Place your Giordano’s pie directly onto the middle rack of the oven. Depending on the size of your pizza, bake for 8 to 12 minutes.
The pizza should be heated through with the crust slightly crisp. Rotate the pan halfway through baking for even heating.
Remove the pizza from the oven and place the pan on a cooling rack or folded kitchen towel to absorb moisture from the bottom crust.
Allow the pizza to rest for 2 to 3 minutes before serving to allow the crust to crisp up slightly and the cheese to set. Enjoy your freshly reheated Chicago-style pizza!
Tips for Reheating Giordano’s Pizza in the Oven Without Drying it Out
Here are some tips for reheating Giordano’s pizza in the oven without drying it out:
- Preheat the oven to 350°F, lower than when baking fresh pizza. Excess heat can make the crust tougher.
- Line the baking pan or pizza stone with foil for easy cleanup of grease. Lightly coat the foil with olive oil to prevent the crust from sticking.
- Bake the pizza on the middle or lower rack of the oven. The higher rack will expose it to more direct heat.
- Rotate the pizza pan halfway through baking. This ensures even heating and reduces the chances of one side drying out.
- Check the pizza frequently toward the end of baking. Start checking at around 8 minutes for a large pie and 5-6 minutes for smaller slices.
- Remove the pizza from the oven while the cheese is still a little moist. It will firm up as it rests.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and the moisture to redistribute throughout the crust, making it more pliable.
- Lightly cover the pizza with foil for the first few minutes of baking. Remove the foil for the last few minutes to allow the crust to crisp up.
How to Reheat Giordano’s Pizza in A Toaster Oven
Insert your Giordano’s deep-dish or thin crust pizza into the toaster oven on the lowest rack setting. If using a deep-dish pizza,for best results cut into wedges before heating.
Turn the temperature dial between 300 and 325 degrees Fahrenheit. Check the pizza every 3-5 minutes, rotating and adding more time as needed until the cheese is melted and crust is crisp.
For a classic crispy Giordano’s experience, run the pizza under the broiler for 1-2 minutes once it is warmed through. Enjoy your favorite Chicago-style pizza reheated to perfection in your toaster oven.
Read more: How to Reheat Lou Malnati’s Pizza
How to Reheat Giordano’s Pizza in An Air Fryer
Place your Giordano’s pizza directly onto the air fryer basket or tray, making sure not to overlap slices for best results. Thin crust pizza is better suited for air fryers.
Set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. Shake or flip the pizza halfway through to ensure even cooking.
For a crispier crust, brush the outer crust with olive oil before air frying.
When the bottom is crisped to your liking after 5-10 minutes total, check that the cheese is melted and toppings are hot.
Remove and enjoy your re-heated Giordano’s masterpiece!
Since a young age, my love for pizza has only grown stronger. As a writer, I am dedicated my career to exploring the art behind a perfect pie. From the crisp crunch of the crust to the perfect blend of savory sauce and gooey cheese, I dedicated to captures the essence of what makes pizza so beloved. With each article, I hopes to inspire others to share in my passion for this timeless dish.
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