How To Make Popping Boba?

Are you looking for a fun and delicious beverage that is sure to delight both kids and adults alike? If so, Popping Boba is the perfect treat. This icy, fruity, and creamy concoction has made its way into many kitchens in recent years as more people explore different cultures’ unique culinary offerings. Not only does Popping Boba taste great but it is also relatively easy to make with simple ingredients found at your local grocery store. So if you are ready to add some sweetness to your summer drinks or just want something special to surprise a loved one with then look no further – this blog post will provide all the information you need on how to make Popping Boba.

What Is Popping Boba?

Popping boba, also referred to as popping pearls, bursting boba, or popping bubbles, is a delightful component found in bubble tea beverages. While traditional bubble teas employ tapioca pearls, popping boba presents a unique twist. These small, gel-like spheres contain various flavors derived from fruit juice. One of the most exciting aspects of popping boba is its texture – when bitten into, the spheres “pop” in your mouth, releasing a burst of flavor. This unique experience has made popping boba a popular addition to not only bubble teas but also frozen yogurts, cocktails, and even desserts.

What Is Popping Boba?

What Is Popping Boba Made Out Of?

Popping boba is made from a combination of Sodium Alginate and either Calcium Chloride or Calcium Lactate, which forms a thin jelly-like shell that bursts with flavor when bitten into. It offers a new dimension of flavor to bubble tea, making it a must-have for bubble tea enthusiasts.

Comparison Between Popping Boba And Tapioca Boba

Tapioca pearls and popping boba have gained significant popularity, particularly due to their association with the widespread demand for bubble tea. While both are used as toppings or add-ons in bubble tea, they possess distinct characteristics that set them apart.

Tapioca pearls, known for their chewy texture, come exclusively in a deep black color. On the other hand, popping boba, also known as bursting boba, popping bubbles, or juice balls, are colored, non-chewy spheres that burst with flavor upon consumption. Popping boba, filled with fruit juice, provides a delightful burst of flavors that adds a fun, sensory experience to beverages.

Today, popping boba has transitioned from being exclusive to bubble tea shops to being offered at popular food chains as a topping for various beverages. Its versatility extends beyond bubble tea or milk tea, as it can be mixed into yogurt, smoothies, pancakes, and muffins.

One significant advantage of popping boba over tapioca pearls is the range of flavors it offers, thanks to the fruit juice fillings. In contrast, tapioca pearls are made from starch, giving them a plain taste. This variety of flavors not only satisfies customers’ taste buds but also creates an engaging and enjoyable experience.

Additionally, popping boba is conveniently packed in containers, ready to be used as a topping without the need for preparation. Tapioca pearls, however, require cooking before they can be served, making them more time-consuming in preparation compared to popping boba.

When choosing between popping boba and tapioca pearls, it ultimately boils down to personal preference. There is no objectively better topping—it’s all about what suits your taste and preferences.

Best Popping Boba Flavors To Try

Mango Fruit Tea with Passion Fruit Popping Boba

Transport yourself to a tropical land with this flavor combination. The sweet and sour balance of mango fruit tea with passion fruit popping boba is sure to brighten even the rainiest days. If you’re feeling extra fruity, add coconut or lychee jelly as an additional topping for an extra burst of flavor.

Strawberry Fruit Tea with Kiwi Popping Boba

Experience a refreshing and zingy combination with the perfect level of sweetness. Strawberry fruit tea with kiwi popping boba is a crowd-pleaser for those new to bubble tea. Consider adding strawberry jellies or basil seeds as toppings to enhance the flavor.

Raspberry Fruit Tea with Mango Popping Boba

Enjoy the perfect balance of sweetness and tartness with this combination. The sharpness of raspberry fruit tea is complemented by the touch of sweetness from mango popping boba. Add chewy raspberry or strawberry jelly for an additional boost of flavor and texture.

Lemon Fruit Tea with Pomegranate Popping Boba

Ideal for the upcoming summer season, this bittersweet flavor combination is refreshing without being overpoweringly sweet. Lemon fruit tea with pomegranate popping boba is a great choice for those with a less sweet tooth. It’s the perfect companion on a hot day that will leave you craving for more.

Watermelon Fruit Tea with Strawberry Popping Boba

This winning combination is light, refreshing, and perfect for enjoying throughout the summer. The strawberry popping boba complements the watermelon fruit tea, creating a harmonious blend of flavors. Additionally, the high water content of watermelon makes this drink hydrating and ideal for an afternoon pick-me-up.

These are just a few of the top Popping Boba flavors to try in fruit bubble tea. Give them a try and discover your favorite combination.

Best Popping Boba Flavors To Try

Tools And Equipment Needed For Making Popping Boba

Before knowing how to make popping boba, it’s essential to gather all the necessary tools and equipment:

  • Slotted spoon or strainer
  • Heatproof bowl
  • Refrigerator or freezer
  • Dropper or syringe or caviar maker

How To Make Popping Boba?


  • 1 L of distilled water (tap water can also be used)
  • 150 g of juice (preferably fruit juice for making popping boba)
  • 5 grams of sodium alginate
  • 6 grams of calcium lactate solution
  • 50 grams of drinking water
  • 2 cups of clean water (for rinsing)
  • Food coloring (optional)


  1. Dissolve calcium lactate in distilled water and let it sit for 4 hours or overnight. Then, squeeze it.
  2. In a large mixing bowl, combine drinking water and sodium alginate. Stir until the mixture becomes thick and smooth. Add the fruit juice and food coloring (if desired), and continue whisking until smooth.
  3. Refrigerate the juice for up to 2 hours before serving.
  4. To rinse the prepared pearls, fill a dish with 2 glasses of clean drinking water.
  5. Using a dropper or syringe, drop the juice mixture, drop by drop, into the calcium lactate solution. Allow it to rest for 10 minutes.
  6. Rinse the pearls several times in clean drinking water.
  7. The popping boba is now ready to use.
  8. Serve your favorite fruit tea or bubble tea drink with a spoonful of popping boba on top, and enjoy the burst of flavors.

Some Tips For Making Popping Boba

After knowing how to make popping boba, here are some tips for perfecting the process and making the best-tasting pearls:

  • Use distilled or filtered water for better results.
  • Don’t add too much food coloring as it can affect the taste of the popping boba.
  • For a thicker consistency, use more sodium alginate in the mixture.
  • Adjust the amount of fruit juice used based on how strong you want the flavor to be.
  • To prevent the pearls from sticking together, rinse them in cold water after scooping them out of the calcium lactate solution.
  • Keep the prepared popping boba refrigerated and use within 24 hours for best results.

How Long Does Popping Boba Last?

The shelf life of unopened popping boba is approximately 6 months when stored at room temperature. However, once opened, it is recommended to place them in the refrigerator with the lid tightly sealed, where they can last for up to 2 weeks.

How Long Does Popping Boba Last?

How To Make Bubble Tea With Popping Boba?


  • 2 cups of brewed tea (any flavor you like)
  • 1/4 cup of cooked popping boba
  • 1/4 cup of milk (dairy or non-dairy)
  • Sweetener (such as honey, agave, or simple syrup) – optional


  1. Prepare the tea according to your preferred method (hot or cold).
  2. Add sweetener, if desired, and stir until fully dissolved.
  3. Fill a glass with ice and pour the prepared tea over it.
  4. Slowly add the milk on top of the tea, creating a two-layer drink.
  5. Lastly, add a spoonful of popping boba on top of the milk layer.
  6. Use a thick, wide straw to enjoy the combination of flavors and textures in every sip.

FAQ: Popping Boba

Is popping boba healthy?

The term “healthy popping boba” is contradictory as popping boba is high in sugar. Most products available on the market contain similar ingredients. While there are some options that have a higher proportion of real ingredients, such as fruit juice, it is important to consider the overall sugar content when evaluating the healthiness of popping boba.

Can you chew popping boba?

The popping boba in bubble tea is designed to be chewed before swallowing, adding a delightful burst of flavor to the unique experience of drinking bubble tea.

Is popping boba vegan?

Popping boba is typically vegan. It is composed of fruit juice enclosed in a delicate seaweed membrane. However, if the accompanying tea includes dairy milk, which is frequently added to boba tea, then the beverage is no longer considered vegan.

Does popping boba go in milk tea?

Popping boba can be combined with milk tea, which is one of the most common drinks served with it. However, it’s important to note that popping boba is versatile and can also be mixed in yogurt, smoothies, pancakes, and muffins. There are several advantages of popping boba over tapioca pearls.

Is popping boba safe for kids?

When it comes to popping boba, it is generally considered safe for kids due to the absence of choking hazards. However, it’s still important to remind them to chew the tapioca pearls before swallowing. If sharing a bubble tea with someone new to the drink or a young child, it’s advisable to emphasize the importance of chewing before swallowing.

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