Learn how to make gravy with bacon grease in this step-by-step guide. Elevate your gravy game with the smoky, savory flavor of bacon grease.
Collecting Bacon Grease
Before we begin, you’ll need to collect bacon grease. There are a few different methods for doing this. One way is to cook bacon in a pan, then pour the grease into a jar or container. Another way is to bake the bacon in the oven, then collect the grease that drips off. Regardless of the method you choose, be sure to strain the grease to remove any bits of bacon.
Once you’ve collected your bacon grease, store it in a cool, dark place. Bacon grease can be stored in the refrigerator for up to six months or in the freezer for up to a year. Be sure to label your container with the date and type of grease you’ve collected.
Before you start making the gravy, it’s important to have all your ingredients measured and prepared. Here’s a list of what you’ll need:
- 2 tablespoons of flour
- 1 cup of milk
- 2 tablespoons of bacon grease
- Salt and pepper
- Optional: additional seasonings like thyme or garlic powder
To properly measure your ingredients, use measuring cups and spoons. Be sure to level off your flour using a knife or flat edge to get an accurate measurement.
When preparing your bacon grease, make sure it’s at room temperature or slightly warmed up. This will ensure that it mixes easily with the flour to create a smooth roux.
Making the Gravy
Now that you have all your ingredients measured and prepared, it’s time to start making the gravy.
- Heat the bacon grease in a pan over medium heat.
- Slowly whisk in the flour to create a roux.
- Continue to whisk the roux until it turns a light golden brown color, which should take about 2-3 minutes.
- Slowly pour in the milk while whisking the mixture to avoid lumps.
- Continue to whisk the mixture until it thickens to your desired consistency. You can add more milk if you prefer a thinner gravy.
- Season with salt and pepper to taste, and any additional seasonings you prefer.
- Serve the gravy hot over your favorite dish.
Tips for thickening and seasoning gravy:
- If your gravy is too thick, add more milk until it reaches your desired consistency.
- If your gravy is too thin, mix 1 tablespoon of flour with 1 tablespoon of cold water and whisk it into the gravy.
- For added flavor, you can add in some cooked bacon bits or a dash of Worcestershire sauce.
- Taste your gravy as you go and adjust the seasoning as needed. Remember, you can always add more salt and pepper, but you can’t take it away.
Now that your bacon grease gravy is ready, it’s time to serve it up! This gravy pairs well with a variety of dishes, including mashed potatoes, biscuits, and fried chicken. Here are a few suggestions for serving your bacon grease gravy:
- Pour it over mashed potatoes for a delicious and comforting meal.
- Serve it alongside biscuits for a hearty breakfast or brunch.
- Use it as a dipping sauce for fried chicken or chicken tenders.
- Drizzle it over roasted vegetables for a savory twist.
In conclusion, making gravy with bacon grease is a simple and delicious way to add flavor to your dishes. By collecting and storing your bacon grease properly, preparing your ingredients, and following our step-by-step guide, you’ll be able to make a tasty and unique gravy that will impress your family and guests.
Thank you for visiting Kou Tou Bia, we hope that the information provided has helped you to know how to make gravy with bacon grease.
Q: How do I store bacon grease?
A: Once you have cooked bacon and collected the grease, let it cool to room temperature and strain it through a fine-mesh strainer or cheesecloth to remove any solids. Store the grease in an airtight container in the refrigerator for up to 6 months or in the freezer for up to a year.
Q: How do I make gravy with bacon grease?
A: To make gravy with bacon grease, start by melting the bacon grease in a skillet over medium heat. Add flour to the grease and whisk until smooth. Cook the mixture for 1-2 minutes or until it turns golden brown. Gradually add milk or broth to the skillet, whisking constantly to prevent lumps from forming. Continue to cook the gravy, stirring occasionally, until it thickens to the desired consistency. Season with salt, pepper, and any other desired spices or herbs.
Q: Can I use bacon grease to make gravy for vegetarian dishes?
A: No, bacon grease is not suitable for vegetarian dishes as it is derived from animal fat. Instead, consider using a vegetable oil or butter to make vegetarian gravy.
Q: How can I use bacon grease gravy?
A: Bacon grease gravy can be used as a topping for biscuits, mashed potatoes, roasted vegetables, or meatloaf. It can also be used as a sauce for breakfast dishes such as biscuits and gravy or as a base for soups and stews.
Q: Can I freeze bacon grease gravy?
A: Yes, bacon grease gravy can be frozen for up to 3 months. Let it cool to room temperature, then transfer it to a freezer-safe container or resealable plastic bag. Thaw the gravy in the refrigerator overnight before reheating it on the stovetop or in the microwave.
Q: Can I use bacon grease from precooked bacon?
A: Yes, you can use bacon grease from precooked bacon to make gravy. Simply collect the grease from the pan or container and follow the same steps for making gravy as you would with freshly cooked bacon.
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