How To Make Caramel With Condensed Milk?

If you love sweet treats and indulging your cravings now and again, then nothing quite compares to homemade caramel. Whether you’re an experienced chef looking for a classic, tried-and-true recipe or a beginner trying something new in the kitchen, how to make caramel with condensed milk is an easy way to get started. Not only can it be made quickly and easily but the results are truly mouthwatering! By following this guide, you’ll have delicious, velvety smooth caramel ready to drizzle over desserts or simply eat on its own – either way tastes equally amazing.

Ingredients to make caramel with condensed milk

Combine 200g butter and 200g brown sugar in a medium saucepan over low heat until the butter and sugar become a smooth liquid. Add 395g condensed milk and stir over low heat for 20 minutes or until mixture browns and thickens slightly. Mixture will be very hot; allow to completely cool before using.

How to make caramel with condensed milk? – on a Stove

Remove label from condensed milk can and place in a pan with lukewarm water. Bring water to a simmer on the stove. Let can sit for 2 hours for light sauce or 3 hours for a thicker sauce. Check on the can every 30 minutes to prevent scorching.

How to make caramel with condensed milk? – in the Oven

Preheat oven to 425°F. Pour one can of sweetened condensed milk into a casserole dish or pie plate, cover with foil, and place in larger pan filled with ¾” water. Bake for 60-90 minutes or until condensed milk reaches a golden brown color. Cool completely before serving.

How to make caramel with condensed milk? – in the Microwave

Making caramel with condensed milk requires one ingredient, sweetened condensed milk. To begin the process, pour the condensed milk into a bowl and cover it with a lid. Place the bowl in the microwave and cook in two-minute intervals, stirring after each time segment. Once the mixture has darkened in color and thickened to a consistency of caramel, take it out to enjoy.

How to make caramel with condensed milk? – in a Pressure Cooker

Making caramel with condensed milk requires one ingredient, sweetened condensed milk. To begin the process, pour the condensed milk into a bowl and cover it with a lid. Place the bowl in the microwave and cook in two-minute intervals, stirring after each time segment. Once the mixture has darkened in color and thickened to a consistency of caramel, take it out to enjoy.

How to make caramel with condensed milk? – in a Slow Cooker

Place cans of condensed milk in a slow cooker on their side. Cover cans with hot tap water until the water level is 5 cm / 2″ above the cans. Set slow cooker to low and cook for 8 hours, for more dark golden colour, cook for an additional 2 hours. Remove cans from slow cooker using tongs and submerge in cold water to cool before opening. Once opened, transfer contents into jars or air tight containers if not using right away.

How long does homemade caramel last in the refrigerator?

Room temperature	Fridge
Caramels, store-bought	Best-by date + 1 – 3 months	Best-by date + 3 – 6 months
Caramels, homemade	2 – 4 weeks	2 – 3 months

Tips for making the best caramel sauce recipe

Opt for a large pot

A large, heavy-based saucepan is the best choice for preparing caramel sauce, as it prevents spills from occurring.

Take care

Take extreme caution when making caramel due to its high temperature and potential for splattering. Wear protective clothing, such as oven mitts, to cover exposed skin. Keep iced water nearby in the event of a burn. Refrain from tasting caramel until it is completely cool.

Look for impurities

Check for impurities in ingredients and equipment to avoid sugar crystallization. Sugar has microscopic jagged edges that easily form crystals, so ensure a clean environment.

Don’t be tempted to stir

Do not stir the caramel sauce once sugar has melted. Tilt the pan to allow the sugar to caramelize and prevent it from burning. Ensure even cooking by gently shifting the pan around.

Use a thermometer

Utilize a thermometer to achieve the perfect caramelisation for optimal flavour. Aim for a temperature of 150C to ensure the caramel is perfectly cooked.

Choose the best salt

Choose natural sea salt flakes as the best type of salt for a caramel sauce recipe. Add salt, butter, and cream at the end of the cooking process. Use a light hand when adding salt; 1 teaspoon per two cups of sauce is ideal.

Strain in your butter and cream

Strain cream into hot caramel sauce to protect from burns caused by splatter or steam.

How to store caramel sauce?

Caramel sauce is typically made by caramelizing granulated sugar and water, and adding heavy cream. It should be stored in a heat-resistant, airtight container such as a jar or a glass microwave-safe bowl with a lid. Left out at room temperature for a few days, but best kept refrigerated for longer freshness. Can be kept in the fridge for 2 to 3 weeks; warm in the microwave to make it smooth again.

What to serve with caramel with condensed milk?

Caramel with condensed milk can be used in a variety of delicious recipes, including:

– Caramel cupcakes

– Salted caramel ice cream

– Caramel apples

– Cheesecake bites with caramel sauce

– Caramel brownies

It can even be drizzled over pancakes and waffles for breakfast.

Variations on caramel with condensed milk

To make your caramel with condensed milk even more special, try adding a few variations to the recipe. For example, you can add some shredded coconut for a tropical twist or sprinkle in some crushed nuts for a nutty flavor. You can even combine different types of sugar such as light brown and dark brown for an interesting depth of flavor.

Conclusion: how to make caramel with condensed milk

Caramel with condensed milk is a delicious, easy-to-make treat that everyone can enjoy! Whether you’re using the oven, microwave, pressure cooker or slow cooker, follow these simple steps for how to make caramel with condensed milk and you’ll be sure to have a flavorful result. Don’t forget to customize with added flavors, freeze for later or serve with a variety of recipes.

FAQs: caramel with condensed milk

How to make caramel from a tin of condensed milk?

Preheat oven to 425°F. Pour 1 can of sweetened condensed milk into a casserole dish/pie plate and cover in foil. Place in larger pan and fill ¾” with water; add additional water while baking as needed. Bake 60-90 minutes until condensed milk reaches golden brown color. Allow to cool completely before serving.

Does boiling a can of condensed milk turn into caramel?

Boiling sweetened condensed milk can be used as an alternative method to create caramel. This method results in a smooth and creamy caramel sauce that is extra-sweet.

Can you turn condensed milk into caramel in the microwave?

Condensed milk can be turned into caramel in the microwave. Start by pouring a can of condensed milk into a bowl and covering it with a lid. Place the bowl in the microwave and cook for two-minute intervals. After each time segment, take out the bowl and stir before repeating the process.

Can I use condensed milk instead of heavy cream in caramel?

Caramel typically uses regular or brown sugar as an ingredient. Sweetened condensed milk can also be used to make caramel. This creates a unique, extra-sweet sauce.

How long do you leave condensed milk to make caramel?

Bring a large saucepan of water to a boil over medium heat. Submerge an unopened can of condensed milk in the boiling water. Simmer for 3 hours, refilling the water as needed and turning the can every half hour. Carefully open and serve the caramelized condensed milk.

What temperature does condensed milk turn to caramel?

Preheat oven to 425°F. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil. Bake 60-90 minutes until golden brown color is reached.

Does caramel made from condensed milk need to be refrigerated?

Caramel made from condensed milk should be stored in the fridge. It will usually keep for a couple of weeks. The recipe makes about 1 cup of sauce. For caramel apple dip, 7 apples are recommended to go with it.

Does condensed milk turn into caramel when heated?

Have you heard of the wonder that is caramel made from sweetened condensed milk? Simply place an unopened can in boiling water, and you’ll have a pot full of creamy sweetness perfect for indulging your taste buds!

Why is my condensed milk caramel grainy?

Grainy caramel is a result of crystallization. Crystallization occurs when the melted sugar splashes up onto the cold sides of the pan. It can be avoided by controlling the temperature and watching for splattering. If it has already crystallized, it can also be fixed.

How to make caramel with condensed milk quickly?

Preheat oven to 425°F. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil. Bake 60-90 minutes or until condensed milk has reached a golden brown color.