Are you tired of your usual breakfast routine? Looking for a nutritious and quick meal to fuel your day? Look no further than steel cut oatmeal. This hearty and wholesome grain has become a staple in many households due to its numerous health benefits and versatility. And what’s even better? You can now enjoy a delicious bowl of steel cut oatmeal in a matter of minutes, thanks to the magic of the microwave. In this blog post, we will guide you how to cook steel cut oatmeal in microwave right now.
Overview Of Steel Cut Oatmeal In Microwave
Let’s ditch the long cook time and enjoy hot, delicious steel cut oats in just 10 minutes with the microwave. Packed with fiber, protein, and other good-for-you nutrients, steel cut oats make the perfect healthy breakfast.This easy recipe yields two hearty servings and can be customized with your favorite toppings.
What You’ll Need
Ingredients for steel cut oatmeal in microwave:
- 1/2 cup steel cut oats
- 2 cups water (or milk for richer flavor)
- Deep microwave-safe bowl
- Optional: Salt, spices, toppings
Step-by-Step Cooking Instructions
Step 1: Prep the Oats
First, combine the oats and liquid in your microwave-safe bowl. I recommend water for a more traditional oatmeal taste. But feel free to use milk for a creamier, richer flavor. Spice it up by adding a pinch of salt or any spices you like at this stage too. Cinnamon and nutmeg are classic oatmeal complements.
Step 2: Microwave
Next, cook your oatmeal on high power for 5 minutes, stirring halfway through. This important stir prevents overflow and ensures even cooking. If you have a lower power microwave, no problem! Just increase the cook time accordingly.
Step 3: Rest and Finish
After microwaving, let the oatmeal rest for 2 minutes. This short standing time allows the oats to fully hydrate and thicken up. Then, give it a good stir and check for doneness. If the oats are still too firm or crunchy, continue cooking in 1-minute increments, stirring after each, until it reaches your desired creamy consistency.
Step 4: Serve and Savor
Finally, divide the oatmeal between two bowls and add your favorite toppings. Then sit down and savor a hot, wholesome breakfast in mere minutes.
Handy Tips and Variations
- Use a deep, sizable bowl to prevent messy overflows.
- Feel free to swap in different liquids like non-dairy milk, broth, or juice.
- Mix in fruits, nuts, seeds, spices, or extracts while cooking for extra flavor.
- Adjust the liquid-to-oats ratio to make the oatmeal thinner or thicker.
Creative Serving Suggestions
- Pair with protein like Greek yogurt, eggs, nut butter, or tempeh bacon.
- Drizzle with honey, pure maple syrup, or fruit jam.
- Top with crunch from granola, toasted nuts or seeds, coconut, or chia.
- Mix in antioxidant-rich dried or fresh fruits like berries, banana, peach, etc.
Bonus: More Delicious Steel Cut Oatmeal Recipes
While this basic microwave method is fast and easy, there are lots more ways to cook steel cut oats! Consider trying:
- Overnight oats – Simply soak the oats in milk overnight for ready-to-eat oatmeal in the morning.
- Stovetop oats – For creamier texture, simmer oats in milk or broth on the stovetop.
- Baked oatmeal – Mix oats with milk, eggs, spices and bake into a hearty breakfast casserole.
- Slow cooker oats – Set it and forget it! Cook steel cuts low and slow in a crockpot.
- Instant Pot oats – Use the pressure cooking setting for faster-than-stovetop oatmeal.
- No-cook oats – Soak oats in milk for 1-2 hours for an uncooked version.
Conclusion: How to cook steel cut oatmeal in microwave
This easy microwave method lets you whip up hot, wholesome steel cut oatmeal in just minutes. Follow the simple step-by-step instructions and troubleshooting tips for perfect texture every time. Then get creative with mix-ins and toppings to customize it to your tastes and dietary needs. Ditch the long cook times and enjoy the versatility of steel cut oats your way with this handy microwave guide. Now go grab a spoon – your easy, nourishing breakfast awaits.
Callie Stevenson is an inspiring chef and restaurant owner on a mission to create delicious cuisine that delights her customers with every bite. With a passion for crafting unique flavor combinations, Callie is wildly inventive when it comes to designing menus that balance classic favorites with creative new dishes. Her expansive knowledge of cooking techniques and ingredients gives her the ability to put together unforgettable plates full of tantalizing textures. In addition to creating memorable meals, Callie also takes great pride in offering excellent hospitality at her establishment. From the welcoming atmosphere to the attentive service, Eugene’s Diner stands out as an inviting destination for foodies and families alike.
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