How Many Tablespoons Are In One Clove Of Garlic?

Are you a cooking enthusiast? If so, then you must be familiar with the unique flavor that garlic adds to your meals. However, how many tablespoons are in one clove of garlic? This is where understanding how many tablespoons are in one clove of garlic comes in handy. With this information, prepping and seasoning your dishes will become easier than ever! All it takes is a basic mathematics equation – we’ll explain it all below! Keep reading for more expert tips on how to successfully incorporate this delicious root vegetable into your culinary repertoire.

What is Garlic?

Garlic has long been celebrated for its distinct flavor and numerous health benefits. This bulbous plant is a staple ingredient in many cuisines around the world, adding a pungent, savory kick to dishes both raw and cooked.

In addition to its culinary uses, garlic is also believed to offer medicinal properties such as improving cardiovascular health and reducing inflammation. Though it may be infamous for its strong odor and ability to ward off vampires, garlic remains a beloved ingredient for foodies and health enthusiasts alike. Whether roasted, pickled, minced, or sliced, this versatile herb adds a delectable complexity to any meal.

What is the Average Size of a Garlic Clove?

On average, a single garlic clove is around 1-1.5 inches long and half an inch wide, or approximately the size of a grape. However, the size can ultimately depend on the variety of garlic, with some cloves growing much larger or smaller than others. The average size of a garlic clove can vary depending on the variety and growing conditions. However, as a general estimate, an average-sized garlic clove is typically about 1 to 1.5 inches (2.5 to 3.8 centimeters) in length. In terms of diameter, it can range from 0.5 to 1 centimeter (0.2 to 0.4 inches). Regardless of size, it’s crucial to know the proper way to cut and prepare garlic to extract its delicious flavor and aroma fully.

What are the Benefits of Eating Garlic?

Consuming garlic has been found to boost the immune system, reduce blood pressure, and improve heart health. It contains powerful antioxidants that protect the body from cellular damage and ward off various diseases.

Additionally, garlic has been linked to reducing the risk of several types of cancer, including colon, breast, and stomach cancer. Not only is garlic a flavorful addition to your meals, but it also provides various health benefits that can improve your quality of life. Incorporating garlic into your diet could be a small step towards a healthier life.

How Many Tablespoons Are In One Clove Of Garlic?

One clove of garlic yields about 1 teaspoon of garlic flakes, or approximately 1/3 tablespoon. This measurement may vary depending on how finely the cloves are chopped, so use your best judgment when measuring out how much you need for a recipe.



How many garlic cloves are 2 tablespoons?

It all depends on the size of the cloves. Generally, one medium-sized garlic clove produces about 1/3 teaspoon of minced garlic, which means that 2 tablespoons would require about 6 cloves. However, if you’re using larger or smaller cloves, then your measurements will differ accordingly. 

How many teaspoons is 1 clove of garlic?

One clove of garlic typically equals roughly 1 teaspoon of minced garlic. Of course, this measurement can vary depending on the size of the clove and how finely it is chopped, but as a general rule, you can use this conversion to make sure you’re adding just the right amount of garlic to your favorite dishes. 

How many tablespoons of garlic powder are in one clove?

There is no direct conversion between fresh garlic cloves and garlic powder. However, as a rough estimate, you can consider that 1/4 teaspoon of garlic powder is approximately equal to one clove of fresh garlic, which is about 1/6 tablespoon.

How many tablespoons of granulated garlic are in one clove?

Similarly, there is no direct conversion between fresh garlic cloves and granulated garlic. As an approximation, you can consider that 1/8 teaspoon of granulated garlic is roughly equivalent to one clove of fresh garlic, which is about 1/12  tablespoon.

How many tablespoons of minced garlic in a jar are in one clove?

The amount of minced garlic in a jar can vary between brands. As a general guideline, one clove of fresh garlic is roughly equivalent to 1/2 to 1 teaspoon of minced garlic from a jar, which is about 1/3 tablespoon.

How many tablespoons of garlic oil are in one clove?

Garlic oil is typically not a 1:1 substitute for fresh garlic cloves. However, if you were to estimate, you might consider that around 1/4 to 1/2 teaspoon of garlic oil is approximately equal to one clove of fresh garlic, which is about 1/6 to 1/3 tablespoon.

How many tablespoons of roasted garlic are in one clove?

Roasted garlic cloves are softer and milder than raw garlic. In terms of measurement, one roasted garlic clove is approximately equal to 1/2 to 1 teaspoon, which is about 1/3 tablespoon.

How many tablespoons of black garlic are in one clove?

Black garlic has a unique flavor and texture. One clove of black garlic is roughly equivalent to 1/2 to 1 teaspoon, which is about 1/3 tablespoon.

How to Measure Garlic

One option is to use a garlic press or crusher to obtain specific measurements. For a more approximate method, you can estimate that one average clove is equal to about 1/2 teaspoon of minced garlic.

1. Whole Garlic Cloves: If your recipe calls for whole garlic cloves, you can measure them by counting the number of cloves needed. Each individual clove is considered a unit of measurement.
2. Minced Garlic: To measure minced garlic, you can use measuring spoons. Use a teaspoon or tablespoon to scoop and level off the minced garlic. Alternatively, you can estimate half a teaspoon for each clove of minced garlic.
3. Chopped Garlic: Chopped garlic is larger than minced garlic and provides a more pronounced flavor. To measure chopped garlic, you can use measuring spoons or estimate roughly half a teaspoon for each clove of chopped garlic.
4. Garlic Powder: If your recipe calls for garlic powder, you can use measuring spoons to measure the desired amount. A teaspoon or tablespoon can be used to measure garlic powder accurately.

Garlic Bulb vs Garlic Clove

Garlic Bulb:

• The garlic bulb is the whole head of garlic.
• It consists of multiple individual cloves clustered together.
• The bulb is covered in papery skin.
• The bulb is typically the part you purchase at the grocery store.

Garlic Clove:

• A garlic clove is one individual segment of the garlic bulb.
• It is enclosed in a thin, protective skin.
• Each clove is capable of growing into a new garlic plant if planted.
• Cloves vary in size but are generally smaller than the bulb.

Clove Of Garlic vs. Head Of Garlic

Clove of Garlic:

• A clove of garlic is an individual segment or bulb within a head of garlic.
• It is the smaller, individual unit of garlic.
• Each clove is covered by a thin papery skin.
• Cloves are usually used in cooking and provide a distinct garlic flavor.

Head of Garlic:

• A head of garlic is also referred to as a bulb.
• It is the entire garlic plant’s underground part that grows and contains multiple cloves.
• A head of garlic is made up of several individual cloves attached together at the base.
• The bulb is covered in a protective, dry, and papery outer layer.

What is the Best Way to Store Garlic?

One of the best ways to store garlic is to keep it in a cool, dry place, such as a pantry or cupboard. Avoid storing garlic in the refrigerator as this can cause the cloves to sprout and become rubbery. It’s also essential to keep garlic away from moisture and sunlight, which can cause it to spoil.

Another great option is to store garlic in a mesh bag or paper bag, which allows for air circulation. By taking these simple steps, you can ensure that your garlic stays fresh and flavorful for longer.

How to Tell if Garlic Is Bad

One clear sign that garlic is no longer fresh is the presence of mold. If you notice any soft or mushy spots on the garlic clove, that’s another indicator of spoilage. Additionally, garlic that has an off odor or taste should be avoided. Fresh garlic should have a strong, pungent smell, while bad garlic may smell sour or musty.

• Mold or Discoloration: Check for any signs of mold growth or dark spots on the garlic cloves. Moldy or discolored areas indicate spoilage and the garlic should not be consumed.
• Soft or Squishy Texture: Squeeze the garlic cloves gently. If they feel soft, mushy, or have a slimy texture, it’s a sign of deterioration and the garlic has likely gone bad.
• Foul Odor: Give the garlic a sniff. Fresh garlic has a pungent and characteristic aroma. If the garlic emits a strong, unpleasant odor or a smell similar to rot, it indicates spoilage.
• Sprouting: If you notice green shoots emerging from the cloves, it means the garlic is sprouting. While sprouted garlic is safe to eat, it may have a milder flavor and slightly different texture.

Our Favorite Garlic Recipes

Garlic Butter Shrimp: Sauté shrimp in a skillet with melted garlic butter, lemon juice, and parsley. Serve it as an appetizer or as a main dish over pasta.

Roasted Garlic Mashed Potatoes: Roast whole garlic cloves till tender and golden in the oven. For a creamy and savory side dish, mash them with boiling potatoes, butter, milk, salt, and pepper.

Herbs and garlic Roasted Chicken: Combine minced garlic, herbs (such as rosemary, thyme, and parsley), salt, pepper, and olive oil in a bowl and rub a whole chicken with it. Bake it until it’s juicy and golden brown.

Garlic Bread: Slice a baguette lengthwise and spread a generous amount of garlic butter (a mixture of softened butter, minced garlic, parsley, and salt) on each cut side. Toast it in the oven until the bread is crusty and the butter is melted.

Garlic and Parmesan Roasted Vegetables: Toss a variety of vegetables (such as broccoli, cauliflower, carrots, and Brussels sprouts) with minced garlic, olive oil, grated Parmesan cheese, salt, and pepper. Roast them in the oven until tender and caramelized.

Garlic Lemon Shrimp Pasta: Sauté shrimp with minced garlic in olive oil. Cook pasta separately and toss it with the cooked shrimp, lemon juice, lemon zest, butter, and a sprinkle of red pepper flakes for a zesty and satisfying pasta dish.

Garlic and Herb Grilled Steak: Season a steak with minced garlic, dried herbs (such as thyme, rosemary, and oregano), salt, and pepper. Grill it to your desired doneness for a succulent and aromatic steak.

Conclusion: How Many Tablespoons Are In One Clove Of Garlic?

From now on, you’ll never need to guess how many tablespoons are in one clove of garlic! We’ve laid out an easy guide to measure garlic and give you a look at the factors that define its size and power. Even with all the different types, measurements, and conversions for this savory herb, you’ll be able to find your footing in no time. Also, you now know tips for storing garlic safely and have access to some delicious recipes including our favorite. Eating garlic can provide numerous health benefits as well- from reducing inflammation to helping manage cold symptoms. So stock up! Add some extra cloves when making a dish or make it the centerpiece. You’ll be sure to add flavor and feel the added health benefits!

FAQs: 

How many tablespoons of minced garlic are in one tablespoon of garlic powder?

There is no direct conversion between minced garlic and garlic powder. As a rough estimate, you can consider that 1 tablespoon of garlic powder is equivalent to approximately 8 to 10 tablespoons of minced garlic.

How many tablespoons of garlic paste are in one tablespoon of minced garlic?

One tablespoon of garlic paste is roughly equivalent to 2 to 3 tablespoons of minced garlic.

How many tablespoons of minced garlic are in one teaspoon of garlic powder?

Roughly, one teaspoon of garlic powder is equal to about 2 to 3 tablespoons of minced garlic.

How many tablespoons of garlic powder are in one teaspoon of minced garlic?

There is no direct conversion between garlic powder and minced garlic. As an approximation, you can consider that 1 teaspoon of minced garlic is approximately equal to 1/3 to 1/2 tablespoon of garlic powder.

How many tablespoons of granulated garlic are in one teaspoon of minced garlic?

Granulated garlic is similar to garlic powder in terms of conversion. One teaspoon of minced garlic is roughly equivalent to about 1/3 to 1/2 tablespoon of granulated garlic.

How many tablespoons of minced garlic are in one clove of elephant garlic?

Elephant garlic cloves are larger than regular garlic cloves. Generally, one clove of elephant garlic is approximately equal to 1 to 1.5 tablespoons of minced garlic.

Is Minced Garlic Stronger Than Chopped?

While there isn’t a straightforward answer, some chefs believe that minced garlic releases more of its pungent oils, making it more flavorful and intense than chopped garlic. Regardless of which form you choose, one thing is for sure: garlic remains a beloved ingredient in kitchens across the globe.

Can You Freeze Garlic?

Freezing garlic is a great way to preserve its flavor and extend its shelf life for up to several months. However, freezing garlic is not quite as simple as tossing it in the freezer. There are a few tricks to keep in mind to ensure that your garlic stays fresh and delicious.