How Long To Cook Pork Tenderloin In Oven At 350? Best Guide

Cooking pork tenderloin in the oven at 350 degrees can be a delicious way to prepare a meal. Not only is it flavorful, but with some careful preparation and formulating the right cooking plan, you can get your pork tenderloin cooked perfectly every time. But how long should you cook that delicious cut of meat mix? This post will guide you through the process of finding out just how long to cook pork tenderloin in oven at 350 for perfect cooking results.

Why You’ll Love This Easy Pork Tenderloin?

Before knowing how long to cook pork tenderloin in oven at 350, you should explore why you’ll this easy pork tenderloin:

  • Fast Cooking: Pork tenderloin is a lean cut of meat that cooks quickly, requiring just a quick sear followed by 10 minutes in the oven. It’s one of the fastest options for your 30-minute meals.
  • Versatility: With its mild flavor, pork tenderloin pairs well with a wide range of flavors. While this recipe features a tasty BBQ-style rub, there are plenty of other options to explore. Check out our Instant Pot Pork Tenderloin and Grilled Pork Tenderloin recipes for more fantastic variations.
  • Ease of Preparation: Despite its intimidating reputation, pork tenderloin is actually one of the easiest meats to cook. Just rub, sear, and bake – it’s that simple.
  • Health Benefits: It’s important to note that chicken is not the only healthy meat option. Pork tenderloin is a lean source of protein that’s also high in vitamin B and more.
  • A Welcome Change: If you’re accustomed to relying on baked chicken breast, pork tenderloin offers a nice change of pace, especially for those hosting guests.
  • Perfect for Entertaining: When it comes to dinner parties, pork tenderloin is a crowd-pleaser. Even Queen Ina Garten serves it to her guests. Give our Stuffed Pork Tenderloin a try for an impressive dish.
Why You’ll Love This Easy Pork Tenderloin?

What Temperature Is Pork Tenderloin Done At?

The safe internal pork cooking temperature for fresh cuts, including pork tenderloin, is 145° F. To ensure doneness, use a digital cooking thermometer, and make sure the tenderloin reaches 145° F for maximum flavor. Now, let’s answering the question “how long to cook pork tenderloin in oven at 350?”.

How Long To Cook Pork Tenderloin In Oven At 350?

When cooking pork tenderloin in the oven at 350 degrees, there are a few key factors to keep in mind. The size and weight of your tenderloin, as well as the desired level of doneness, will all affect the cooking time.

On average, the answer to the question “how long to cook pork tenderloin in oven at 350?” will take approximately 25-30 minutes to reach an internal temperature of 145° F. However, for a more accurate cooking time, it’s best to use a digital cooking thermometer.

More reading: how long bake pork chops 350

How To Cook Pork Tenderloin In Oven At 350?

After knowing how long to cook pork tenderloin in oven at 350, here are steps to cook it perfectly:

  • Preheat the oven to 350 degrees F.
  • Place each pork tenderloin in the center of a piece of foil.
  • Rub olive oil on the pork tenderloins.
  • In a small bowl, combine paprika, Italian seasoning, salt, and pepper.
  • Sprinkle the seasoning mixture on each pork tenderloin and top with lemon juice.
  • Cut butter into slabs and place on top of the foil.
  • Cover the pork with the foil and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145 degrees F.
  • Open the foil packets and broil for 3-4 minutes to slightly brown the pork.
  • Slice, serve, and enjoy.

Please continue reading for the full recipe and nutritional information.

Can You Overcook Pork Tenderloin?

Overcooking pork tenderloin can result in a dry and chewy texture. Thus, it is important to monitor the cooking process closely using a meat thermometer. Bake the pork tenderloin in a covered baking dish at 325 degrees for approximately 20-25 minutes, or until it reaches your desired doneness, typically between 145° F – 160° F.

Can You Cook Pork Tenderloin At 350 Without Thawing It?

Yes, pork tenderloin can be cooked at 350 degrees Fahrenheit without thawing it. However, the cooking time will be approximately one and a half times longer compared to cooking unfrozen pork tenderloin.

Can You Cook Pork Tenderloin At 350 Without Thawing It?

Tips For Cooking Pork Tenderloin

  • Use a digital cooking thermometer to ensure the pork tenderloin is cooked to perfection.
  • Searing the pork before baking can add an extra layer of flavor and help keep the juices locked in.
  • Let the pork rest for at least 5 minutes after removing it from the oven. This will allow the juices to redistribute, resulting in a more flavorful and tender cut of meat.
  • For a delicious crust, try brushing the pork tenderloin with your favorite BBQ sauce before baking.

What To Serve With Baked Pork Tenderloin?

To complement baked pork tenderloin, here are some delectable options:

  • Potatoes: Accompany your meal with Instant Pot Mashed Potatoes, Garlic Mashed Potatoes, or Mashed Sweet Potatoes.
  • Salad: Delight your taste buds with Kale and Brussels Sprouts Salad or Arugula Salad.
  • Mac and Cheese: Indulge in Instant Pot Mac and Cheese or Gourmet Mac and Cheese for a scrumptious pairing.
  • Vegetables: Enhance your plate with Roasted Broccoli, Air Fryer Cauliflower, or Smashed Brussels Sprouts.
  • Applesauce: Complete your meal with a side of Crockpot Applesauce or Instant Pot Applesauce.
What To Serve With Baked Pork Tenderloin?

Reheating Pork Tenderloin

To reheat pork tenderloin, you have several options:

  • Oven: Preheat your oven to 350°F (175°C). Place the pork tenderloin in a baking dish and cover it with foil. Bake until heated through, about 10-15 minutes.
  • Stovetop: Heat a little oil in a large skillet over medium heat. Add the pork tenderloin and cook until heated through, about 5-7 minutes per side.
  • Microwave: Place the pork tenderloin in a microwave-safe dish and cover it with a damp paper towel. Heat on high power in 30-second intervals until heated through, about 1-2 minutes.

For even and quick heating, it’s recommended to slice the pork thinly into single serving sizes before reheating. Adjust the cooking time accordingly if you’re reheating a large piece of pork tenderloin.

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