Are you wondering how long to cook meatloaf at 375? If so, we can help. It is important to know the proper cooking times for different types of meats and temperature settings that will produce your desired results. In this post, we’ll discuss the ideal cooking time for a meatloaf cooked at 375°F, what factors might affect the cooking time, and tips on how to tell when a meatloaf is done. With all these considerations taken into account, you can serve up succulent meals with ease.
What is meatloaf?
Meatloaf is a popular dish made from ground meat, typically beef or pork, mixed with various ingredients such as breadcrumbs, eggs, and seasoning. It is then shaped into a loaf and baked in the oven until fully cooked. Sometimes vegetables like onions and carrots are added for extra flavor and nutrition.
How long to cook meatloaf at 375?
Watching video how long to cook meatloaf at 375 here:
How long to cook meatloaf at 375 per pound?
For cooking meatloaf at 375°F, it typically takes around 25 to 30 minutes per pound to reach the recommended internal temperature of 160°F. However, it’s always best to use a meat thermometer to ensure accurate cooking times.
How long does it take to cook a 2 pound meatloaf at 375?
A 2-pound meatloaf takes approximately 40 to 50 minutes to cook at 375°F until the meatloaf temperature reaches 160°F. It is important to note that these are just estimates and may vary depending on your oven and recipe.
How long to cook a 3 pound meatloaf at 375?
A 3 lb meatloaf will take approximately 1 hour to 1 hour and 15 minutes to reach a meatloaf internal temperature of 160°F when cooked at 375°F. It is important to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through.
How long to cook a 4lb meatloaf at 375?
Cook a 4-pound meatloaf at 375 degrees Fahrenheit for approximately 1 hour. As always, it is important to use a meat thermometer to check that the internal temperature reaches 160°F.
Ingredients to cook meatloaf at 375
To cook meatloaf at 375 degrees, you will need the following ingredients:
- 3 cups chopped yellow onions
- 2 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- ⅓ cup Worcestershire sauce
- ¾ cup chicken stock
- 1 ½ teaspoons tomato paste
- 5 pounds ground turkey breast
- 1 ½ cups plain dry breadcrumbs
- 3 extra-large eggs, beaten
- ¾ cup ketchup, divided
How To Cook Meatloaf At 375?
To cook meatloaf at 375°F, follow these steps:
- Preheat the oven to 375°F.
- Spray a loaf pan with nonstick spray and set it aside.
- In a large mixing bowl, combine ground beef, onion, eggs, garlic, ketchup, Worcestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper. Mix until well combined.
- Place the meatloaf mixture into the prepared loaf pan.
- Bake at 375°F for 40 minutes.
- While the meatloaf is baking, start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk until the ingredients are well combined.
- Spread the meatloaf glaze on top when it has 15 minutes left to bake.
- Let the meatloaf rest for 5 minutes.
- Top with fresh parsley and enjoy.
Common problems when cooking meatloaf at 375
Should you cover meatloaf when cooking it at 375?
Wrapping your meatloaf in bacon before cooking it not only adds moisture but also imparts a delightful smoky flavor. Additionally, to ensure optimal moisture retention, you may choose to cover the meatloaf while cooking it at 375 degrees Fahrenheit.
Should you drain grease from Meatloaf before cooking at 375?
If you are baking your meatloaf in a loaf pan at 375 degrees, it is recommended to drain the grease 15 minutes before the end of the cooking time to allow for the development of a crisp top.
Why does my Meatloaf fall apart when cooking at 375?
In cooking, it is disheartening when your dish, especially meatloaf, falls apart when cooked at 375°F. The main reason for this is the insufficient amount of binding ingredients in the recipe. In meatloaf, the binding ingredients that hold the dish together are eggs and breadcrumbs. If you didn’t use enough of these, the meatloaf is prone to crumbling. To address this issue, try adding an extra egg and/or more breadcrumbs to your recipe. Alternatively, you can also use binding ingredients such as rice, barley, corn flakes, crackers, or dried soup mix in larger quantities to help maintain the cohesion of your meatloaf.
Can I put on top of Meatloaf instead of ketchup?
Yes, instead of ketchup, there are a variety of options you can use as a meatloaf glaze. Some popular substitutions include barbecue sauce and roasted tomato and dried chili sauce.
What is the best filler for cook meatloaf at 375?
The best filler for cooking meatloaf at 375 degrees Fahrenheit is breadcrumbs. Adding milk is also important to maintain moisture and enhance its deliciousness.
Do you cook meatloaf covered or uncovered at 375?
When cooking meatloaf at 375 degrees, it is generally recommended to cook it uncovered. However, this can vary depending on personal preference. Some cooks prefer to cover their meatloaf, while others do not. It is worth experimenting and adjusting the cooking method based on the desired outcome.
Should you cook onions before putting in meatloaf?
It is recommended to sauté the onions before adding them to the meatloaf in order to avoid having crunchy onions and to contribute additional moisture to the dish.
How to keep meatloaf moist when cooking at 375?
To maintain moistness while cooking meatloaf at 375 degrees, there are a few tips to follow. One way is to incorporate additional ingredients like milk, eggs, ketchup, and diced onion. Another method is to bake the meatloaf at a lower temperature while covering it with foil, ensuring it stays juicy. Additionally, you can substitute dry seasonings with wet alternatives, such as using hot sauce instead of chili flakes and barbecue sauce instead of barbecue seasoning.
How to know meatloaf cooking at 375 gone done?
The best way to determine if a 2-pound meatloaf cooked at 375°F is done is by checking its internal temperature. Once the meatloaf reaches an internal temperature of 155°F, it should be removed from the oven.
Tips on cooking meatloaf at 375 perfectly
- It is essential to use a meat thermometer to ensure your meatloaf has reached the recommended internal temperature of 160°F.
- Covering the meatloaf with foil can help prevent it from drying out while cooking.
- Letting the meatloaf rest after baking allows for the juices to redistribute and results in a more flavorful dish.
What is a good side to serve with cooked meatloaf?
Here are some excellent side dishes to serve with cooked meatloaf:
- Mashed Potatoes
- Italian Peas
- Chuck’s Favorite Mac and Cheese
- Quick Brussels Sprouts and Bacon
- Roasted Parmesan-Garlic Carrots
- Easy Roasted Broccoli
- Instant Pot(R) Garlic Roasted Melting Potatoes
FAQ: Cook Meatloaf at 375
Is it better to cook meatloaf at 350 or 375?
The oven temperature for preparing meatloaf is usually set at 350 degrees F to achieve optimal results. This temperature ensures that the meatloaf cooks thoroughly without drying out. If the temperature is too high, the outer crust may burn before the interior is fully cooked, while too low a temperature can result in a less desirable crust.
Why put an egg in meatloaf when cooking at 375?
Eggs are added to the meatloaf mixture when cooking at 375 degrees to serve as a binding agent and prevent it from falling apart when sliced.
Do you overcook meatloaf when cooking at 375?
When baking at 375 degrees, it is important not to overcook the meatloaf as it may become tough and crumbly. To ensure it is cooked to perfection, check the internal temperature with a thermometer. Once it reaches 155°F, you can safely take it out of the oven.
Is it better to cook meatloaf in a loaf pan or on a sheet pan at 375?
It depends on personal preference and taste. Cooking meatloaf in a loaf pan helps to retain juices and fat, resulting in a moister, steamed texture. However, meatloaf cooked in a sheet pan tends to have a flatter shape and a crunchier, nicely browned crust due to its exposure to direct heat. Ultimately, if you have not enjoyed meatloaf made in a loaf pan previously, trying it in a sheet pan at 375 degrees Fahrenheit may be a better option for you, and vice versa.
Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.
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