How Long To Cook Meatloaf At 375?

How long to cook a 4lb meatloaf at 375?

Cook a 4-pound meatloaf at 375 degrees Fahrenheit for approximately 1 hour. As always, it is important to use a meat thermometer to check that the internal temperature reaches 160°F.

Ingredients to cook meatloaf at 375

To cook meatloaf at 375 degrees, you will need the following ingredients:

• 3 cups chopped yellow onions
• 2 tablespoons good olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves
• ⅓ cup Worcestershire sauce
• ¾ cup chicken stock
• 1 ½ teaspoons tomato paste
• 5 pounds ground turkey breast
• 1 ½ cups plain dry breadcrumbs
• 3 extra-large eggs, beaten
• ¾ cup ketchup, divided

How To Cook Meatloaf At 375?

To cook meatloaf at 375°F, follow these steps:

1. Preheat the oven to 375°F.
2. Spray a loaf pan with nonstick spray and set it aside.
3. In a large mixing bowl, combine ground beef, onion, eggs, garlic, ketchup, Worcestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper. Mix until well combined.
4. Place the meatloaf mixture into the prepared loaf pan.
5. Bake at 375°F for 40 minutes.
6. While the meatloaf is baking, start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk until the ingredients are well combined.
7. Spread the meatloaf glaze on top when it has 15 minutes left to bake.
8. Let the meatloaf rest for 5 minutes.
9. Top with fresh parsley and enjoy.

Common problems when cooking meatloaf at 375

Should you cover meatloaf when cooking it at 375?

Wrapping your meatloaf in bacon before cooking it not only adds moisture but also imparts a delightful smoky flavor. Additionally, to ensure optimal moisture retention, you may choose to cover the meatloaf while cooking it at 375 degrees Fahrenheit.

Should you drain grease from Meatloaf before cooking at 375?

If you are baking your meatloaf in a loaf pan at 375 degrees, it is recommended to drain the grease 15 minutes before the end of the cooking time to allow for the development of a crisp top.

Why does my Meatloaf fall apart when cooking at 375?

In cooking, it is disheartening when your dish, especially meatloaf, falls apart when cooked at 375°F. The main reason for this is the insufficient amount of binding ingredients in the recipe. In meatloaf, the binding ingredients that hold the dish together are eggs and breadcrumbs. If you didn’t use enough of these, the meatloaf is prone to crumbling. To address this issue, try adding an extra egg and/or more breadcrumbs to your recipe. Alternatively, you can also use binding ingredients such as rice, barley, corn flakes, crackers, or dried soup mix in larger quantities to help maintain the cohesion of your meatloaf.

Can I put on top of Meatloaf instead of ketchup?

Yes, instead of ketchup, there are a variety of options you can use as a meatloaf glaze. Some popular substitutions include barbecue sauce and roasted tomato and dried chili sauce.

What is the best filler for cook meatloaf at 375?

The best filler for cooking meatloaf at 375 degrees Fahrenheit is breadcrumbs. Adding milk is also important to maintain moisture and enhance its deliciousness.

Do you cook meatloaf covered or uncovered at 375?

When cooking meatloaf at 375 degrees, it is generally recommended to cook it uncovered. However, this can vary depending on personal preference. Some cooks prefer to cover their meatloaf, while others do not. It is worth experimenting and adjusting the cooking method based on the desired outcome.

Should you cook onions before putting in meatloaf?

It is recommended to sauté the onions before adding them to the meatloaf in order to avoid having crunchy onions and to contribute additional moisture to the dish.

How to keep meatloaf moist when cooking at 375?

To maintain moistness while cooking meatloaf at 375 degrees, there are a few tips to follow. One way is to incorporate additional ingredients like milk, eggs, ketchup, and diced onion. Another method is to bake the meatloaf at a lower temperature while covering it with foil, ensuring it stays juicy. Additionally, you can substitute dry seasonings with wet alternatives, such as using hot sauce instead of chili flakes and barbecue sauce instead of barbecue seasoning.

How to know meatloaf cooking at 375 gone done?

The best way to determine if a 2-pound meatloaf cooked at 375°F is done is by checking its internal temperature. Once the meatloaf reaches an internal temperature of 155°F, it should be removed from the oven.

Tips on cooking meatloaf at 375 perfectly

• It is essential to use a meat thermometer to ensure your meatloaf has reached the recommended internal temperature of 160°F.
• Covering the meatloaf with foil can help prevent it from drying out while cooking.
• Letting the meatloaf rest after baking allows for the juices to redistribute and results in a more flavorful dish.

What is a good side to serve with cooked meatloaf?

Here are some excellent side dishes to serve with cooked meatloaf:

• Mashed Potatoes
• Italian Peas
• Chuck’s Favorite Mac and Cheese
• Quick Brussels Sprouts and Bacon
• Roasted Parmesan-Garlic Carrots
• Easy Roasted Broccoli
• Instant Pot(R) Garlic Roasted Melting Potatoes

FAQ: Cook Meatloaf at 375

Is it better to cook meatloaf at 350 or 375?

The oven temperature for preparing meatloaf is usually set at 350 degrees F to achieve optimal results. This temperature ensures that the meatloaf cooks thoroughly without drying out. If the temperature is too high, the outer crust may burn before the interior is fully cooked, while too low a temperature can result in a less desirable crust.

Why put an egg in meatloaf when cooking at 375?

Eggs are added to the meatloaf mixture when cooking at 375 degrees to serve as a binding agent and prevent it from falling apart when sliced.

Do you overcook meatloaf when cooking at 375?

When baking at 375 degrees, it is important not to overcook the meatloaf as it may become tough and crumbly. To ensure it is cooked to perfection, check the internal temperature with a thermometer. Once it reaches 155°F, you can safely take it out of the oven.

Is it better to cook meatloaf in a loaf pan or on a sheet pan at 375?

It depends on personal preference and taste. Cooking meatloaf in a loaf pan helps to retain juices and fat, resulting in a moister, steamed texture. However, meatloaf cooked in a sheet pan tends to have a flatter shape and a crunchier, nicely browned crust due to its exposure to direct heat. Ultimately, if you have not enjoyed meatloaf made in a loaf pan previously, trying it in a sheet pan at 375 degrees Fahrenheit may be a better option for you, and vice versa.

Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.