The perfect baked chicken breast is juicy and tender on the outside, crispy-skinned and cooked just right on the inside. But nailing down an exact cooking time can be tricky because there are a lot of different ovens, thicknesses and weight variations to contend with. Learning how long to bake chicken breast at 375°F will help you achieve that ideal bite every single time. Here we’ll explain which temperatures you need to reach for food safety purposes, as well as provide some general guidelines for baking times so that your chicken turn out delicious each and every time.
How to Bake Chicken Breasts at 375?
Preheat oven to 375 degrees Fahrenheit. Place chicken breasts in 9-by-13-inch baking dish, and season with salt and pepper. Add broth, and drizzle with olive oil or add a pat of butter to each chicken breast. Scatter with thyme and cover dish with parchment-lined aluminum foil or aluminum foil, shiny side down.
Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Uncover dish halfway through cooking time, glaze chicken with stock and butter/oil in pan. Remove from pan and let rest 10 minutes before serving.
Read more: how long to bake chicken wings at 400
How Long to Bake Chicken Breast at 375?
There is no one definitive answer to this How Long to Bake Chicken Breast at 375 question, as the cooking time will depend on a variety of factors including how thick your chicken breast pieces are, how hot your oven is, how much moisture there is in the chicken (which may vary depending on how fresh or frozen it is), and how many pieces you are baking at once.
- For boneless, skinless chicken breasts, bake at 375 degrees F for 20-30 minutes.
- Bone-in, skin-on chicken breasts should be cooked in a 375 degree F oven for 35-40 minutes.
Does Baking Chicken In Foil Keep It Moist?
There is some debate over whether baking chicken in foil has any real benefits for keeping it moist. Some people believe that covering the chicken with foil during cooking can help to lock in moisture and prevent it from drying out, while others claim that the risk of steaming or overcooking the meat outweighs any potential benefits.
Tips For Baking Chicken Breast at 375
- Purchase boneless, evenly sized chicken breasts, remove any tenders and pat dry with a paper towel.
- Preheat oven to 375°F and place chicken breast in an ovenproof baking dish. Drizzle each breast with olive oil and season with salt and pepper and herbs/spices.
- Bake for 15-20 minutes until juices run clear or the internal temperature reaches 165°F; use a food thermometer if desired.
- Remove from the baking dish and let rest before serving.
What to serve with baked chicken breast at 375?
There are many options for serving with baked chicken breast at 375, including rice, pasta, roasted vegetables, mashed potatoes, or a fresh green salad. Some easy and delicious recipes to try include lemon-herb baked chicken breasts served with a side of garlic smashed potatoes, barbecue pulled chicken sandwiches topped with coleslaw and pickles, or baked chicken parmesan with a side of creamy, garlicky pasta. No matter how you choose to serve your baked chicken breast at 375, it is sure to be delicious.
How to store leftover chicken breast?
Refrigerate cooked and cooled chicken within 2 hours of sitting at room temperature. Store leftovers in an airtight container in the refrigerator (at 40 F or less). Label the container with date and contents for easy identification.
Variations on baked chicken breast at 375
There are many different ways to prepare baked chicken breast at 375, including using different seasoning blends or marinades, experimenting with how long you cook the chicken for, and trying out different cooking methods such as broiling or grilling. Some popular variations include teriyaki-baked chicken breasts served with stir-fried vegetables and rice, barbecue-baked chicken thighs served with a side of baked beans and roasted sweet potatoes, or Greek-seasoned baked chicken breasts drizzled with pesto and served with a side of Lebanese fattoush.
Conclusion: How Long to Bake Chicken Breast at 375?
Whether you’re looking for a quick and easy weeknight dinner or looking to impress your guests at your next potluck, baked chicken breast at 375 is the perfect option. With countless variations and endless possibilities, there’s sure to be a recipe that perfectly suits your tastes and preferences. So what are you waiting for? Thanks for reading How Long to Bake Chicken Breast at 375?
FAQs: Bake Chicken Breast at 375?
How do you bake chicken breast without drying it out?
Brine chicken breasts in a saltwater mixture for 20-30 minutes to ensure the meat is tender and flavorful. Preheat oven to 375° F. Place chicken breasts on a lightly greased baking sheet and bake for 25-30 minutes, or until it has reached an internal temperature of 165°F.
Why do they add water to chicken breast?
Poultry producers have injected chicken (and other meat) with saltwater solutions since the 1970s. This practice is primarily used for fresh chicken, but may also be used in frozen poultry products. Water-plumping makes meat tastier and juicier.
How do you make chicken breast taste good?
To make chicken breast taste good, brine before cooking. Marinate with flavorful ingredients. Spice mix or dry rub can be used to add flavor. Glaze while cooking for added texture. Top finished product with a delicious sauce.
Why are my chicken breasts always tough?
Overcooking may have contributed to the tire-like texture of your chicken. Overcooking chicken in a skillet, microwave, or grill for a short period of time might result in a dried, rubbery bird. Without moisture, the chicken’s protein fibers become stretchy.
Is baking chicken breast healthy?
Baked chicken is a healthy meat choice compared to other options, such as fried chicken and hamburgers. A 3.5-ounce serving of fried chicken contains 260 calories and 13 grams of fat, with 3.5 grams being saturated.
What is unhealthy about chicken breast?
Chicken breast is high in dietary cholesterol and contains 50% fat, of which 30% is unhealthy saturated fat. Unsaturated fats increase the production of cholesterol in the body.
Why is chicken breast so hard to cook?
Chicken breasts are challenging to cook due to their thickness and tendency to dry out. Cooking in the oven can help make life easier. Boiling the breasts and then shredding them is another option.
Does pounding chicken breasts make them more tender?
Pounding chicken before cooking is a great way to tenderize it. It breaks the fibers in the chicken, leading to faster cooking. Ensure that the chicken is covered or wrapped up in plastic wrap or a sealable bag before pounding.
Can you cook chicken breast on low for 8 hours?
Cooking chicken breast for 8 hours in a slow cooker compromises the texture of the meat. The cooked chicken will be very tender but not “sliceable”. To use this approach, shred the meat with two forks and combine it with the cooking liquid.
Can you slow cook chicken breast for 10 hours?
Slow cook chicken breast for 10 hours using a slow cooker by setting it to high for 45 minutes and then reducing it to low. Slow cooking in conventional oven requires 1 1/2 hours of cooking followed by an additional 30 minutes with the lid or foil removed.
At the age of 25, chef and owner Michael Scognamiglio opened with confidence Bacco Italian restaurant.
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