How Long Does Salmon Last In The Fridge? Storing Salmon Tips

Do you love to cook and eat salmon? If so, one of the most important things you should know is how long does salmon last in the fridge. The answer might surprise you — while some people think salmon can go bad almost overnight, that’s simply not true. In fact, with proper refrigeration techniques and storage guidelines, it’s possible for salmon to stay fresh and edible for up to two weeks! We’ll discuss here all of the factors that come into play when determining how long your uncooked salmons will remain safe in cold storage. You don’t want any unwanted guests in your fridge – let us help ensure that this doesn’t happen.

What Is Salmon?

Salmon is a type of fish that is commonly found in both saltwater and freshwater environments. It belongs to the family Salmonidae and is known for its distinctive pink color, firm texture, and rich flavor. There are several different species of salmon, including Atlantic, Chinook, Sockeye, Coho, Pink, and Chum.

Salmon is considered a healthy source of protein and is also rich in omega-3 fatty acids, which are known to have numerous health benefits. This makes it a popular choice among seafood lovers and health-conscious individuals.

What Is Salmon?

How To Store Raw Salmon?

To store raw salmon, it is important to keep it cold until ready to cook. The best method is to refrigerate it, either wrapped in butcher paper, plastic wrap, or in an airtight glass container. It is recommended to use the salmon within a day or two.

If you need to store it for a longer period, freezing is a great option. To freeze salmon, tightly wrap it in plastic wrap and place it in a resealable freezer bag, removing as much air as possible to prevent freezer burn. It is advisable to label the bag with the date for easy tracking. Salmon can be frozen for up to three months.

How Long Does Salmon Last In The Fridge?

Salmon can be stored in the refrigerator for up to two days according to USDA guidance, once it has been fully thawed. Ensure that your refrigerator temperature is 40F/4.4C or colder to prevent spoilage before the two-day period.



How Long Can Cooked Salmon Stay In The Fridge?

According to the USDA, cooked salmon can be safely stored in the fridge for three to four days.

How Long Can Salmon Stay In The Freezer?

The recommended duration for storing frozen salmon in the freezer is ideally up to 3 months, but it can be kept for up to a year. Although the quality might diminish beyond that point, it remains safe to consume indefinitely. When handling vacuum-sealed packaged salmon, it is important to exercise caution to avoid breaking the seal and exposing it to freezer burn.

How Long Can Salmon Stay In The Freezer?

Can You Freeze Cooked Salmon?

Cooked salmon can be frozen for four to six months, according to the U.S. Food and Drug Administration. Thaw cooked salmon in its freezer container in the refrigerator or immerse it in cold water. Utilize cooked, thawed salmon in salads or as a substitute for canned salmon in casseroles or pasta dishes.

Can You Refreeze Thawed Salmon?

Refreezing thawed salmon is permissible as long as it remains fresh and is appropriately packaged. If you had initially intended to prepare salmon but had a change of heart, you may repackage it safely and return it to the freezer without any negative consequences. For optimal outcomes, ensure that the fish being utilized is of the highest quality, such as ocean-farmed salmon from Oshēn Salmon.

Can You Refreeze Thawed Salmon?

How To Tell If Salmon Is Bad?

After knowing how long salmon can last in the fridge, it is crucial to know how to tell if it has gone bad. Some common signs that indicate your salmon may have spoiled are:

  1. Expiration date: Check the salmon’s label for the expiration date. If it has passed, it’s best to discard it.
  2. Smell: Fresh salmon should have a neutral or mild smell. If the salmon smells fishy, sour, or ammonia-like, it’s an indication that it has spoiled.
  3. Appearance: Fresh salmon fillets should be bright pink or orange with no discoloration, darkening, or drying around the edges. Any dull or gray coloring, dark spots, or filmy white residue is a sign of spoilage. Whole fish should have clear, shiny eyes and red gills. Dull or faded eyes, as well as pale gills, are indications that the salmon is not fresh.
  4. mon has a firm texture, and the flesh should spring back when pressed. If the texture is mushy or slimy, it suggests that the salmon is no longer good to consume.

Note: Keep in mind that “Previously Frozen” fish may lack some fresh characteristics but should still have a fresh and mild smell, without being fishy, sour, or rancid, according to the FDA website.

Related: how long to bake salmon at 375

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