Easy St. Louis Ribs In Oven

Try my easy way to cook St. Louis ribs in the oven – no BBQ grill needed! Baked ribs is an easy dinner that is satisfying and can feed a crowd. Let’s make it!

Oven Baked St Louis Ribs Recipe

Scroll to the bottom of the page for a step-by-step recipe video.

How long to cook St. Louis ribs in the oven

Since St. Louis cut ribs are cut wider and thinner than baby back cut ribs for example, the cooking time will be much faster. Oven baking at 275 degrees F, you can properly cook St. Louis ribs in about 90 minutes. 

Baking St. Louis Ribs In The Oven

Pair this St. Louis ribs recipe with broccoli cheddar soup

Ingredients

Here’s what you need to make St. Louis ribs in the oven.

List of Ingredients To Bake BBQ St Louis Ribs in the Oven
  • 1 rack St. Louis ribs (2 – 2.5 pounds)
  • 2 tbsp olive oil
  • 3 tbsp BBQ dry rub
  • 2 tbsp BBQ sauce
  • 1 tbsp honey

Don’t miss my latest cooking tips – find me on Instagram

Detailed recipe steps 

Below, I’ve included bonus tips to make this recipe easy for beginners to home cooking…

Rack of Baked St. Louis Ribs with BBQ Sauce
  1. Preheat the oven to 275 degrees F. 
  2. Remove the St. Louis ribs from the packaging and pat each side dry with a paper towel. 
  3. Drizzle the olive oil over each side of the ribs and rub in as your binder for the seasoning. 
  4. Evenly coat the ribs with the dry rub seasoning and let the ribs sweat (sit out) for 20 minutes on a foiled rimmed baking sheet.
  5. Place the baking sheet into the oven and cook the St. Louis ribs for 90 minutes uncovered with the meat side facing up. 
  6. Combine the BBQ sauce and honey together in a small bowl, whisk, and set aside. 
  7. After 90 minutes, remove the ribs from the oven and brush with the honey BBQ sauce. The ribs will be cooked at this time with an internal temperature ~200 degrees F for fall of the bone ribs.
  8. Place the ribs back into the oven and broil for 3-4 minutes on high so the honey BBQ sauce can set onto the ribs. 
  9. Remove, rest for 15 minutes and enjoy. 

Check out the popular 3-2-1 rib method

Baked St Louis Ribs Recipe with text overlay

New recipes and foodie guides….

Grill and smoker recipes…

Meat thermometer recommendations

Every home chef needs a reliable meat thermometer to cook food perfectly. 

On Sip Bite Go, you’ll often see me using:

  1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
  2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

Want to get better at home cooking?

I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments. 

Also see this recipe for oven roasted chicken

Chat soon!

– Jenna

Next, browse the Sip Bite Go recipe collection

Oven Baked St Louis Ribs Recipe

Oven Baked St. Louis Ribs Recipe | Sip Bite Go

Try my easy way to cook St. Louis ribs in the oven – no BBQ grill needed! Baked ribs is an easy dinner that is satisfying and can feed a crowd. Let’s make it! | sipbitego.com