Hey, I’m Jenna Passaro.
I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.
Where to start?
You’ll notice, I kind of geek out over new cooking trends and tools!
My story. Growing up, I didn’t learn to cook.
(I was actually banned from cooking for years)
And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.
Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.
Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.
Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.
Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.
But here I am!
See my book on Amazon: The Home Chef’s Sous Vide Cookbook.