Brooklyn-style pizza vs hand-tossed: the debate between these two Neapolitan-influenced styles of pizza has raged for years.
Brooklyn-style pies are characterized by their extra thin and crisp charred crusts that fold but do not break, while hand-tossed pizzas are crafted by stretching and tossing the dough by hand, giving them an airy and chewy texture .
The thicker crust of hand-tossed pizza provides a sturdy base for holding heavier toppings. These differences in crust thickness, texture, and flavor profile help define the Brooklyn-style pizza vs hand-tossed pizza debate that divides pizza lovers.
An analysis of key attributes like char, crunch, chew, and the balance of crust and toppings reveals the factors fueling each side of this slice of pizza passion.
What Is A Brooklyn Style Pizza?
A Brooklyn style pizza is a Neapolitan-influenced thin crust pie originating from pizzerias in Brooklyn, New York City.
It is characterized by a very thin, crisp crust that is charred at the edges from high-heat wood or brick fired ovens.
The chewy yet crisp crust is able to support relatively lightweight toppings that let the flavors of the dough shine through.
Due to the thin crust and high temperatures of the oven, Brooklyn pizzas cook fast and are best eaten immediately while the crust remains crisp.
What Is A Hand Tossed Pizza?
A hand tossed pizza is a style of pizza characterized by a thicker, chewier crust made by tossing and stretching the dough by hand rather than rolling it out mechanically.
This technique results in an airy, irregular texture that bakes up light and chewy. The thicker crust of a hand tossed pie can support a wider variety and heavier volume of toppings compared to very thin crust pizzas.
While hand tossed pizzas cook faster than deep dish, they generally take longer to bake than thin crust pizzas due to the thicker dough.
What Is Different Between Brooklyn Style vs Hand Tossed Pizza?
Brooklyn style pizza has a very thin and crisp charred crust that bakes quickly at high temperatures. The thin crust lets the flavor of the toppings and dough shine through.
Hand tossed pizza has a thicker and chewier crust due to being stretched and tossed by hand. The thicker crust can support heavier toppings and remains soft even after sitting for a while.
• Thin vs thick crust
• Crisp vs chewy texture
• Light vs heavy toppings
• Crust that complements vs supports toppings
• Makes for a different food experience and pizza balance that appeals to different tastes.
So in the Brooklyn style vs hand tossed pizza debate, it comes down to preference for a thin & crisp crust that lets the toppings shine or a thicker crust that acts as more of a vehicle for a variety of heavier toppings.
Table of Comparison Nutrition of Domino’s Brooklyn Style and Hand-Tossed
Here is a table comparing the nutrition information for Domino’s Pizza’s Brooklyn Style and Hand-Tossed crusts:
|Nutrient||Brooklyn Style (Per Slice)||Hand-Tossed (Per Slice)|
|Total Fat (g)||11||9|
|Saturated Fat (g)||4.5||3.5|
|Trans Fat (g)||0||0|
Please note that these values are based on Domino’s standard recipes and may vary depending on the toppings and other ingredients added to the pizza.
Domino’s Brooklyn Style vs Hand Tossed Pizza: Which Is Better?
There is no definitive answer to which pizza style is better – it comes down to personal preferences. Some factors that influence which style people prefer include:
Thin crust lovers appreciate the crisp texture and quicker cooking time of Brooklyn pizza. The charred edges and ability to taste more of the toppings can make this style more “pure” to some pallets.
Those who prefer hand tossed pizza value the chewy texture, variety of topping options, and how the thick crust can stand up to heavier toppings. The irregular shape and pockets can also hold more sauce.
In general, Brooklyn style is best for those who want the quintessential pizza experience that lets the toppings and dough shine through. Hand tossed appeals more to those who see the crust as a supporting player to heavily loaded toppings.
So while the debate will rage on, pizza lovers on both sides of the Brooklyn vs hand tossed divide can agree that whatever style brings them joy is the “right” pizza for them.
How Much Does Domino’s Brooklyn Style and Hand Tossed Cost?
Domino’s offers two crust options that are comparable to Brooklyn style and hand tossed pizzas: Traditional Handmade pan pizza and Crunchy Thin Crust pizza. Here are the prices:
Traditional Handmade pan pizza -$10.99 for a medium, which has a thicker chewier crust resembling hand tossed style.
Crunchy Thin Crust pizza- $7.99 for a medium, with a thin and crispy crust more like a Brooklyn pie.
In general, thin crust options tend to cost less than thicker crust options at pizza chains due to using less dough. However, prices can vary between stores based on franchise and location. Customers should check with their local Domino’s for exact menu prices.
Domino’s Brooklyn Style vs. Hand Tossed: Which Is Thinner?
The Brooklyn-style pizza offers a distinctively different eating experience compared to the hand-tossed pizza. The key differences lie in the crust texture, thickness and overall weight.
The thin crust of a Brooklyn-style pie is crispier and less doughy than the hand-tossed crust. While the hand-tossed crust can be soft and chewy, even gummy at times, the Brooklyn crust bakes up to be very crisp and almost wafer-thin. This results in a lighter pizza that is easier to fold and eat.
The thinness of the Brooklyn crust also means there is less dough overall, making the entire pizza lighter and easier to consume in one or two sittings. In contrast, the thicker hand-tossed crust adds more heft and weight to the pizza pie, making it feel heavier and harder to finish in one meal.
The crispier texture of Brooklyn crust also impacts the flavor, enhancing the taste of the toppings by providing a crunchier and less dough-dominated base. The contrast between the thin crisp crust and juicy toppings gives each bite a distinctive flavor and textural experience.
When Is It Best to Order Either a Domino’s Brooklyn Style or a Hand Tossed?
When looking to order Domino’s pizza, two of the most popular crust styles are Brooklyn Style and Hand Tossed. Both offer their own advantages depending on your preferences.
In general, a Brooklyn Style crust tends to be thinner and crispier than Hand Tossed. If you enjoy a thin crust pizza that bakes up light and crispy, the Brooklyn Style may be the better option. The thinner crust also allows the toppings and sauce to shine through more.
Meanwhile, a Hand Tossed crust tends to be thicker and softer compared to Brooklyn Style. The extra dough helps create pockets that catch and contain more of the toppings and sauce. This style is a great choice if you want a pizza with a more generous amount of substance and heartiness.
In conclusion, when it comes to the nutrition of Domino’s Pizza, there is little difference between their Brooklyn Style and Hand-Tossed crusts. Both crusts contain similar amounts of calories, fat, cholesterol, sodium, carbohydrates, fiber, sugars, and protein per slice. However, it’s important to note that the nutritional content of a pizza can vary depending on the toppings and other ingredients added to it. Therefore, it’s always a good idea to check the nutrition information for specific menu items before ordering.
Overall, in this article, we compared the nutrition of Domino’s Pizza’s Brooklyn Style and Hand-Tossed crusts, and found that there is little difference between the two. Whether you prefer the thin and crispy Brooklyn Style or the traditional Hand-Tossed crust, you can enjoy your pizza without worrying too much about the nutritional impact.
What is Brooklyn style pizza?
Brooklyn style pizza is a type of pizza that is cooked at high temperatures for a short period, resulting in a thin and crispy crust. The pizza is cut into large slices and is often sold by the slice.
How is Brooklyn style pizza different from hand-tossed pizza?
Brooklyn style pizza is thinner and crispier than hand-tossed pizza, which has a thicker and chewier crust. Brooklyn style pizza is also often sold by the slice, while hand-tossed pizza is typically sold as a whole pie.
What are the origins of Brooklyn style pizza?
Brooklyn style pizza is said to have originated in Brooklyn, New York, where many Italian immigrants settled in the early 20th century. The style was developed to meet the needs of the working-class population and has since become popular across the United States.
What are some popular toppings for Brooklyn style pizza?
Some popular toppings for Brooklyn style pizza include pepperoni, sausage, mushrooms, onions, peppers, and olives. Some pizzerias also offer unique toppings like artichoke hearts or prosciutto.
How is Brooklyn style pizza cooked?
Brooklyn style pizza is cooked in a high-temperature oven for a short period, usually around 500-550 degrees Fahrenheit for 8-10 minutes. The high heat creates a crispy crust while still keeping the toppings and cheese melted and gooey.
What is the difference between New York style pizza and Brooklyn style pizza?
New York style pizza is typically larger and has a thinner crust than Brooklyn style pizza. New York style pizza is also often sold by the slice and has a larger variety of toppings available.
What type of cheese is used on Brooklyn style pizza?
Brooklyn style pizza traditionally uses low-moisture mozzarella cheese, which helps to create a crispy crust and allows the toppings to shine.
Can you make Brooklyn style pizza at home?
Yes, you can make Brooklyn style pizza at home by using a high-temperature oven and a thin, crispy crust. You can also experiment with different toppings to create your own unique flavor.
What is the best way to reheat Brooklyn style pizza?
The best way to reheat Brooklyn style pizza is to heat it in the oven at 375 degrees Fahrenheit for 10-15 minutes. This will help to keep the crust crispy and the toppings melted.
Where can I find the best Brooklyn style pizza?
The best Brooklyn style pizza can be found in many pizzerias across the United States. Some famous pizzerias include Di Fara Pizza, Grimaldi’s, and Lucali’s, all located in Brooklyn, New York. However, every region has their local version of Brooklyn-style pizza, so it’s worth trying the local pizzeria first.
Since a young age, my love for pizza has only grown stronger. As a writer, I am dedicated my career to exploring the art behind a perfect pie. From the crisp crunch of the crust to the perfect blend of savory sauce and gooey cheese, I dedicated to captures the essence of what makes pizza so beloved. With each article, I hopes to inspire others to share in my passion for this timeless dish.
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