9 of the best slow cookers 2023

Finally, they offer a healthier, low-fat way of cooking and often preserve more nutrients than other methods such as baking, boiling and frying. For inspiration, check out our collection of healthy slow cooker recipes.

Slow cookers tend to be simple and easy to use too. Usually comprised of just a few components, most can be used straight out of the box. Different models meet different criteria and come with additional features like automatic timers. Some high-tech models feature sous-vide settings and specific ingredient pre-sets to help you make the most of your meal.

Different designs and technologies mean that slow cookers can vary in price, you can pick one up for as little as £10 or as much as a few hundred pounds.

Slow cooker recipes are hugely popular and can be used to cook a range of delicious stews, casseroles, soups and curries, as well as less obvious dishes such as yogurt, grains, dhal and puddings.

Read on to learn more about the different kinds of slow cookers on the market. For over 200 buyer’s guides, visit our product review section and find reviews of the best air fryers, best pressure cookers, best food processors and much more.

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Best slow cookers 2023 at a glance

Best slow cookers 2023

Ninja 9-in-1 multicooker OP350UK

Ninja Foodi 9-in-1 multicooker 6-litre OP350UK

Best blowout multi-tasking slow cooker

Pros:

  • Nine functions in one countertop cooker
  • Accompanying recipe book
  • Clear instructions

Cons:

  • Requires an additional slow cooker lid
  • Large footprint for storage

Star rating: 5/5

Wattage: 1460W

This is a newer, more sophisticated step-up from Ninja Foodi’s 6-in-1 multicooker, packing in nine functions for performing key kitchen tasks, plus a couple for fun. We’re talking slow cooking (which is very user-friendly) searing/sautéing, air-crisping, grilling, dehydrating, baking/roasting, yogurt-making, pressure cooking and steaming. It has a modern-feel with intuitive controls and an outer casing that only gets warm to the touch, rather than excessively hot. It’s the ultimate kitchen gadget.

Read our full Ninja Foodi 9-in-1 6-litre multicooker review.

Daewoo slow cooker

Daewoo slow cooker

Best budget slow cooker

Pros:

  • Two-year warranty
  • Dishwasher-safe pot and lid
  • Three heat settings

Cons:

  • ‘Keep warm’ setting isn’t the most powerful

Star rating: 4.5/5

Wattage: 160W

Despite the price and its relatively cheap steel outer, the Daewoo is a front-runner for its ability to cook gently, creating deliciously tender meat chunks for beef stew and softened vegetables overnight without singeing around the inside. This is a 160W slow cooker with the capacity to feed a family of four, or two with leftovers the next day.

Read our full Daewoo 3.5-litre slow cooker review.

Morphy Richards Easy Time Slow Cooker

Morphy Richards Easy Time slow cooker

Best simple slow cooker with timer

Pros:

  • Hob-safe cooking pot
  • Auto-keep warm setting
  • Easy to use controls
  • Clear countdown timer
  • Non-stick pot
  • Lid forms a good seal

Cons:

  • Pot not suitable for induction

Star rating: 5/5

Wattage: 130 – 163W

Simple, manual slow cookers are great for the job at hand, but often the only thing missing to elevate them (without overcomplicating things) is a timer. The Easy Time slow cooker ticks that box. It comes with three settings: high, medium and low, and has an automatic timer that runs for up to 12 hours in one-hour increments. We all know that life can throw us curveballs, so if you’re not able to get home before the timer is up, the Easy Time slow cooker will keep your food at the optimum temperature for two hours. A basic slow cooker, with just a little bit extra.

Read our full Morphy Richards Easy Time Slow Cooker review.

Swan 6.5L retro slow cooker

Swan 6.5L slow cooker

Best slow cooker for low and slow cooking

Pros:

  • Stylised 1950s design
  • Large size
  • Effective cooking

Cons:

  • Impractical cream-coloured dish
  • Cheap-feel lid handle

Star rating: 5/5

Wattage: 320W

If you want to slow cook a whole extra-large chicken overnight to feed a family of six or batch cook a stew for storing in the freezer, this gadget is a great choice. It’s incredibly gentle but effective in its cooking, producing meat that simply falls apart with zero burning after a full eight-hour test. The light colour of its dish is a bit impractical and may stain over time. The 1950s design also won’t be to everyone’s taste, but those that like it have a choice of over 10 colours.

More like this

Read our full Swan 6.5-litre retro slow cooker review.

Sage the Fast Slow Pro

Sage the Fast Slow Pro on a white background

Best slow cooker and pressure cooker

Pros:

  • Stylish appearance
  • Impressive functions

Cons:

Star rating: 4.5/5

Wattage: 1100W

The Fast Slow may be expensive and have fewer functions than some multi-cookers, but it’s worth the investment for its great looks, searing, sautéing and reducing functions. It has a relatively small footprint for a multi-cooker and the build is solid – all features feel robust and well-built, from the strong handles to the hinged lid.

Read our full Sage Fast Slow Pro review.

Crock Pot Sizzle and Stew

CROCK POT SIZZLE AND STEW

Best hob-safe slow cooker

Pros:

  • Large capacity
  • Main pot can be used on the hob
  • Simple design
  • Dishwasher-safe pot

Cons:

  • Carrots still a little firm
  • No recipes in manual

Star rating: 4.5/5

Wattage: 180W

Crock Pot is the name synonymous with slow cookers. The Sizzle and Stew is a brilliant example of Crock Pot’s simple but effective engineering. This model has a large 6.5L capacity, ideal for big families, meal-preppers or when entertaining. Unlike other models that come with a hefty ceramic bowl, the Sizzle and Stew’s pot is made from heavy-duty aluminium. This pot is hob-safe (gas and electric), meaning you can sear any meat or cook ingredients on the hob before transferring it to the slow cooker. Not only does this save on the washing-up, but it also means you don’t lose any flavour.

Read our full Crock Pot Sizzle and Stew review.

Crock Pot Time Select

Crockpot TimeSelect Digital Slow Cooker

Best slow cooker for automatic functions

Pros:

  • Lots of useful functions
  • Bowl and lid dishwasher and oven-safe
  • Capacity markings on bowl

Cons:

Star rating: 4.5/5

Wattage: 240W

Another model from well-known brand, Crock Pot. The Time Select is a lot more high-tech than the Sizzle and Stew above, but still produced fantastic results. This model features automatic cooking functions for meat, poultry, soup and vegetables. Simply select your main ingredient, input the weight and desired finish time, and the Time Select will automatically adjust the cooking time and temperature of the ingredients to get the best results. For your much-loved tried and tested recipes, there’s also a manual setting.

Read our full Crock Pot Time Select review.

Tower 3.5L Cavaletto Slow Cooker

TOWER CAVLETTO

Best no-nonsense slow cooker

Pros:

  • Available in a range of designs
  • Simple to use
  • Dishwasher-safe pot

Cons:

Star rating: 4/5

Wattage: 210W

This compact little slow cooker from Tower is a fuss-free option. It’s a modest option owing to the three simple settings: low, high and keep warm, but it gets the basics right. The design is simple, but if you’re looking to add a pop of colour with your new slow cooker, this one is available in pink and navy blue, as well as simple black and grey.

Setting this model up is easy to do and it handled our beef stew recipe with ease; the meat was tender and the veggies still had some bite. Our only quibble was that the sauce was still a little watery.

Read our full Tower 3.5L Cavaletto Slow Cooker review.

Russell Hobbs Slow Cooker and Sous Vide 25630

Russell Hobbs slow cooker and sous vide

Best slow cooker for experimental cooks

Pros:

  • Temperature probe included
  • Lid locks into place, clear control panel, digital display

Cons:

  • Control panel isn’t intuitive
  • Power cord quite short
  • No sous vide bags provided

Star rating: 4.5/5

Wattage: 350W

This slow cooker is a fabulous option for the home cook who loves experimental techniques and gadgetry. With an option for sous vide cooking as well as a temperature probe, this model is so much more than a slow cooker. It did a fantastic job on our slow cooker test though; the locks kept the lid firmly in place and our beef stew had been nicely reduced, though the meat was ever so slightly dry.

Consult the manual before using as the control panel is made up of symbols only, so isn’t overly intuitive. But for versatility and quality of the results, this Russell Hobbs model is a great option in our eyes.

Read our full Russell Hobbs Slow Cooker and Sous Vide 25630 review.

What to look out for when buying a slow cooker?

With so many different slow cookers out there, choosing the right one for you can be confusing. Here are a few questions you might want to consider.

  • Design: Are you looking for a simple, budget-friendly option that just slow-cooks (but does it extremely well) or something more versatile that sous-vides, pressure cooks, bakes and roasts too? Do bear in mind that the more technological the slow cooker, the higher the price.
  • Size: With sizes starting at 1-litre through to a whopping 6.5-litres, choosing the right size for you is imperative. The smallest sizes are suitable when cooking for one or two. 3-litres to 4.5-litres (one of the most popular sizes on the market) serve four, and the large 6-6.5-litre models are super for families and batch cooking. It’s also worth bearing in mind that the capacity stated on the sales blurb is the size of the bowl, not the working capacity, which can sometimes be half that.
  • Space: A slow cooker takes up space on the worktop and in the cupboard. There are two shapes, the round and tall, which has less of a footprint, and the oval, which takes up more room but can be more versatile.

How to use a slow cooker

  • No liquid escapes from a slow cooker, so when adapting a recipe not specifically written for a slow cooker, reduce any added liquid by a third.
  • Don’t remove the lid too often to avoid heat loss.
  • The inner pot needs to be at room temperature before you start cooking. If you’ve kept a slow cooker dish in the fridge, you must wait for it to warm up before turning it on.
  • Slow cookers vary considerably, so follow your manufacturer’s manual for guidelines on temperatures and cooking times.
  • Rice and pasta dishes work best cooked on high for the shortest time possible. Always use easy-cook rice, rinsed well first – the more starch you rinse from the rice, the better the finished result.
  • Take time to brown your meat really well. Slow cookers tend to leach meat of its colour, so it’s important for appearance and flavour that they are well browned to start with. Flavours won’t become more concentrated because the liquid doesn’t reduce, so try to pack in as much flavour as you can.

Pot roast, in a crock pot, resting in front of fresh vegetables. Critical focus is on the roast.

How we tested slow cookers

We put a variety of slow cookers through their paces by cooking BBC Good Food’s slow cooker beef stew recipe. As the meat requires searing before cooking, if we were able to do this straight in the cooking pot, we did so. We looked for three key qualities in our final stews: tender and succulent meat, well cooked vegetables that retained some bite, and a flavorsome, slightly thickened sauce.

We also scored the slow cookers against the following criteria:

  • Capacity and size: the bowl capacity and the footprint for using and storing in the kitchen
  • Heat retention: how the cooker holds heat for safety on the worktop and whether the food catches or burns
  • Ease of use: how easy it is to assemble and use
  • Functions: additional functions on the slow cooker including browning, reheating, reducing and whether it is hob or oven-safe
  • Versatility: does the cooker make a range of dishes?
  • Quality of material: the material and the construction of the machines
  • Design features: the type of lid, handles, automatic warming, countdown timer and indicator lights
  • Finished results: the tenderness of the meat and vegetables, the consistency of the cooked sauce and the heat of the food when serving
  • Manual: how helpful was the instruction book and did it include recipes?
  • Sustainability: excessive use of plastic in packaging was scored negatively. We wanted to see brands pointing us in the direction of spare parts and transparency around how to recycle the product after use and where the product was made.

We test hundreds of products from kitchen appliances, cooking tools and food every year. To find out more, head to our how we test page.

Slow cooker recipes

Low carb slow cooker recipes
Healthy slow cooker recipes
Slow cooker chicken recipes
Summer slow cooker recipes
Slow cooker curry recipes
Slow cooker beef recipes
Our best ever slow cooker recipes
Slow cooker Christmas recipes
Slow cooker mince recipes
Kids’ slow cooker recipes
Vegan slow cooker recipes
Vegetarian slow cooker recipes
Slow cooker curry recipes
Slow cooker chicken recipes

Other slow cookers we rate

Tefal Multicook 8-in-1 multi-cooker
Tower Infinity 3.5-litre slow cooker
Lakeland Digital slow cooker 6.5-litre
Crock-Pot Lift & Serve digital slow cooker
George 3-litre stainless steel slow cooker
Morphy Richards Sear, Stew and Stir slow cooker
Salter EK2842 chalkboard 3.5-litre slow cooker

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If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk.

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