Hearty and brimming with deep flavors, this classic ground beef chili delivers just the right spicy kick to chase away the chill. Whether paired with cornbread, spooned over cilantro lime rice, or served with tortilla chips for dipping, this chili never fails to please.
White chili is a tasty twist on classic chili, featuring chicken or turkey and white beans in a savory broth instead of the usual beans and tomato base. It’s a bit lighter than traditional chili, yet it still delivers the same rich and comforting flavor.
One of my all-time favorites, this turkey chili recipe is adapted from The Complete One Pot Cookbook from America’s Test Kitchen. It’s my go-to when I’m looking for something lighter than my classic chili recipe. I promise – no one will miss the beef!
With tender chunks of beef in a thick, deeply-flavored, and smoky sauce, chili con carne is essentially a chili-flavored beef stew. It’s not the fastest chili in the bunch, but it’s what I consider the most authentic. If you’re looking for a recipe for a cook-off, this is the one!