Elevate your toad-in-the-hole experience with golden brown sausages in a bed of luscious, melting mustardy cheddar cheese, with tender broccoli florets peeking out from between. It’s accompanied by a side of steamed greens and topped with a generous ladle of our rich homemade gravy.
Downsize your regular toad-in-the-hole into adorable, bite-sized muffin versions. These delights are an ideal project for some quality family time in the kitchen. The recipe is thoughtfully crafted with our junior chefs in mind, allowing them to take the lead. The bold instructions are designed for them to follow, fostering their culinary prowess and enhancing their reading skills simultaneously.
Discover more recipes perfect for getting kids interested in the kitchen with our kids’ cooking recipes.
If you thought toad-in-the-hole couldn’t get any better, then think again. This toad-in-the-hole stuffed with pigs in blankets combines the comforting warmth of this traybake with your favourite festive trimming. It uses fewer than 10 ingredients and can be on the table in under an hour.
Check out our Christmas side dish recipes for more festive trimmings.
Make this toad-in-the-hole in your air-fryer for a simple weeknight meal for two. Taking only 25 minutes from start to finish, it’s a fuss-free dinner with only two simple steps – perfect for when you’re tired and want a low-effort, warming meal.
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This vegetarian toad-in-the-hole uses only five ingredients to make a meat-free marvel. Use your favourite vegetarian sausages and pair them with vegetarian gravy and your favourite side dishes. We suggest fried brussel sprouts for a burst of green and honey-roasted carrots and parsnips for some sweetness.
If you’re not a big sausage lover, why not try our ham-wrapped asparagus toad-in-the-hole? Cook your asparagus for two minutes in boiling water before taking it out and wrapping it in ham. Add to your pan with your batter mix and bake for 20 minutes for dinner on the table in 30 minutes.
Make the most of this seasonal star with our asparagus recipes.
Add stuffing to your toad-in-the-hole for a different texture and even more flavour. Adding sage to your stuffing will add a slightly peppery and earthy taste. Drizzle with our beautiful onion and yeast extract gravy for a rich umami kick.
Discover more stuffing recipes for your Sunday lunch.
Craving some hearty, plant-based comfort food to warm your soul on a chilly winter night? Look no further – our vegan toad-in-the-hole is precisely what you need. Crafted with creativity, it ditches the egg and opts for chickpea flour, aquafaba and soy milk. Don’t forget to drizzle it with our sensational balsamic gravy.
Tuck into more vegan comfort food recipes.
Gherkins and pickled onion go great on hot dogs, so why would they not be a great addition to your toad-in-the-hole? Try pickling your onion and gherkins at home with our pickled onion recipe and pickled cucumbers with dill and spice recipe.
Light up the dinner table with a catherine wheel of coiled Yorkshire pudding. Then, stuff it with your choice of sausages – we highly recommend the classic Cumberland or dainty chipolatas – and finally, top them with luscious caramelised honey and mustard onions.
Discover more dishes perfect for serving on Bonfire Night or to warm up this winter with our Bonfire Night recipes.
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